I. Introduction
Cream Cheese Coffee Cake is the perfect balance of buttery cake, rich cream cheese filling, and a crumbly streusel topping. This comforting, bakery-style treat is ideal for breakfast, brunch, or as an afternoon snack with coffee.
Whether you’re hosting a brunch or simply craving something indulgent, this cake is easy to make, incredibly delicious, and guaranteed to impress!
II. Why You’ll Love This Recipe
✔️ Moist and flavorful cake – The combination of butter, vanilla, and sour cream creates a rich texture.
✔️ Creamy filling – The sweet and tangy cream cheese layer adds extra decadence.
✔️ Crispy streusel topping – Buttery, cinnamon-infused crumbs add the perfect crunch.
✔️ Pairs perfectly with coffee or tea – A great companion to your favorite warm beverage!
III. Ingredients You’ll Need
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Cream Cheese Filling:
- 1 (8 oz) block cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
For the Streusel Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup unsalted butter, melted
IV. Step-by-Step Instructions
Step 1: Prepare the Cake Batter
- Preheat oven to 350°F (175°C). Grease a 9-inch round or square baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well. Stir in vanilla extract.
- Alternate adding dry ingredients and sour cream, mixing just until combined.
Step 2: Make the Cream Cheese Filling
- In a separate bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth.
Step 3: Make the Streusel Topping
- In a bowl, combine flour, brown sugar, and cinnamon.
- Stir in melted butter until crumbly.
Step 4: Assemble & Bake the Cake
- Spread half of the cake batter into the prepared pan.
- Pour the cream cheese mixture over the batter.
- Spread the remaining cake batter over the cream cheese layer.
- Sprinkle the streusel topping evenly over the cake.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 15 minutes before serving.
V. Tips for the Best Cream Cheese Coffee Cake
✅ Don’t overmix the batter – This keeps the cake tender.
✅ Use room-temperature ingredients – Ensures smooth mixing.
✅ Let the cake cool slightly – The cream cheese filling sets as it cools.
✅ Add nuts for extra crunch – Chopped pecans or walnuts make a great addition to the streusel.
VI. Variations & Customizations
🍫 Chocolate Twist – Swirl melted chocolate into the cream cheese filling.
🍏 Apple Cinnamon Version – Add diced apples to the cake batter.
☕ Mocha Coffee Cake – Mix 1 tablespoon espresso powder into the batter for a coffee kick.
🍓 Berry Delight – Add fresh raspberries or blueberries for a fruity touch.
VII. How to Store & Freeze
1. Storing Leftovers
- Keep in an airtight container at room temperature for 2 days.
- Refrigerate for up to 5 days.
2. Freezing
- Wrap slices in plastic wrap and freeze for up to 2 months.
- Thaw at room temperature before serving.
VIII. Frequently Asked Questions
1. Can I make this coffee cake in advance?
✅ Yes! Bake it the night before and store it covered at room temperature.
2. Can I use Greek yogurt instead of sour cream?
✅ Yes! Greek yogurt works well as a substitute.
3. How do I reheat coffee cake?
✅ Warm individual slices in the microwave for 10-15 seconds.
IX. Conclusion – The Perfect Coffee Cake for Any Occasion!
Cream Cheese Coffee Cake is a moist, rich, and flavorful treat that pairs beautifully with coffee. Whether you enjoy it for breakfast, brunch, or dessert, it’s guaranteed to be a hit!
🔥 Try this recipe and let us know – what’s your favorite way to enjoy coffee cake? Comment below! ☕🍰
