Cream Cheese Coffee Cake – A Buttery, Sweet, and Tangy Delight

I. Introduction

Cream Cheese Coffee Cake is the perfect balance of buttery cake, rich cream cheese filling, and a crumbly streusel topping. This comforting, bakery-style treat is ideal for breakfast, brunch, or as an afternoon snack with coffee.

Whether you’re hosting a brunch or simply craving something indulgent, this cake is easy to make, incredibly delicious, and guaranteed to impress!

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II. Why You’ll Love This Recipe

✔️ Moist and flavorful cake – The combination of butter, vanilla, and sour cream creates a rich texture.
✔️ Creamy filling – The sweet and tangy cream cheese layer adds extra decadence.
✔️ Crispy streusel topping – Buttery, cinnamon-infused crumbs add the perfect crunch.
✔️ Pairs perfectly with coffee or tea – A great companion to your favorite warm beverage!

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III. Ingredients You’ll Need

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

For the Cream Cheese Filling:

• 1 (8 oz) block cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract

For the Streusel Topping:

• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ¼ cup unsalted butter, melted

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IV. Step-by-Step Instructions

Step 1: Prepare the Cake Batter

1. Preheat oven to 350°F (175°C). Grease a 9-inch round or square baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well. Stir in vanilla extract.
5. Alternate adding dry ingredients and sour cream, mixing just until combined.

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Step 2: Make the Cream Cheese Filling

1. In a separate bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth.

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Step 3: Make the Streusel Topping

1. In a bowl, combine flour, brown sugar, and cinnamon.
2. Stir in melted butter until crumbly.

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Step 4: Assemble & Bake the Cake

1. Spread half of the cake batter into the prepared pan.
2. Pour the cream cheese mixture over the batter.
3. Spread the remaining cake batter over the cream cheese layer.
4. Sprinkle the streusel topping evenly over the cake.
5. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool for 15 minutes before serving.

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V. Tips for the Best Cream Cheese Coffee Cake

✅ Don’t overmix the batter – This keeps the cake tender.
✅ Use room-temperature ingredients – Ensures smooth mixing.
✅ Let the cake cool slightly – The cream cheese filling sets as it cools.
✅ Add nuts for extra crunch – Chopped pecans or walnuts make a great addition to the streusel.

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VI. Variations & Customizations

🍫 Chocolate Twist – Swirl melted chocolate into the cream cheese filling.
🍏 Apple Cinnamon Version – Add diced apples to the cake batter.
☕ Mocha Coffee Cake – Mix 1 tablespoon espresso powder into the batter for a coffee kick.
🍓 Berry Delight – Add fresh raspberries or blueberries for a fruity touch.

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VII. How to Store & Freeze

1. Storing Leftovers

• Keep in an airtight container at room temperature for 2 days.
• Refrigerate for up to 5 days.

2. Freezing

• Wrap slices in plastic wrap and freeze for up to 2 months.
• Thaw at room temperature before serving.

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VIII. Frequently Asked Questions

1. Can I make this coffee cake in advance?
✅ Yes! Bake it the night before and store it covered at room temperature.

2. Can I use Greek yogurt instead of sour cream?
✅ Yes! Greek yogurt works well as a substitute.

3. How do I reheat coffee cake?
✅ Warm individual slices in the microwave for 10-15 seconds.

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IX. Conclusion – The Perfect Coffee Cake for Any Occasion!

Cream Cheese Coffee Cake is a moist, rich, and flavorful treat that pairs beautifully with coffee. Whether you enjoy it for breakfast, brunch, or dessert, it’s guaranteed to be a hit!

🔥 Try this recipe and let us know – what’s your favorite way to enjoy coffee cake? Comment below! ☕🍰