Why Pineapple Upside-Down Cheesecake is Special
Pineapple upside-down cheesecake combines two classic desserts: pineapple upside-down cake and rich, creamy cheesecake. The result is a dessert with a caramelized fruit topping, a tangy cheesecake center, and a buttery crust.
This guide will show you how to make the best pineapple upside-down cheesecake with a step-by-step approach.
Best Recipe for Pineapple Upside-Down Cheesecake
Ingredients
For the Pineapple Topping:
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 6-7 pineapple slices (fresh or canned)
- 6-7 maraschino cherries
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup pineapple juice
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
Step-by-Step Instructions

Step 1: Prepare the Pineapple Topping
- Preheat oven to 325°F (163°C).
- Melt 1/4 cup butter in a 9-inch springform pan.
- Sprinkle 1/2 cup brown sugar evenly over melted butter.
- Arrange pineapple slices and place maraschino cherries in the center of each.
Step 2: Make the Crust
- Combine graham cracker crumbs, sugar, and melted butter.
- Press into the bottom of the pan over the pineapple layer.
Step 3: Make the Cheesecake Filling
- Beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing after each.
- Mix in vanilla, sour cream, and pineapple juice.
- Pour batter over the prepared crust.
Step 4: Bake the Cheesecake
- Bake at 325°F for 50-60 minutes.
- Cool for 15 minutes, then refrigerate for at least 4 hours.
- Carefully invert onto a plate before serving.
Pineapple Upside-Down Cheesecake with Fresh Pineapple
Using fresh pineapple enhances flavor. Follow these tips:
- Choose ripe pineapples: Golden skin, sweet smell at the base.
- Slice thinly: Thick slices may release excess juice, making the topping too wet.
- Slightly caramelize slices in a pan before placing them in the baking dish.
Gluten-Free Pineapple Upside-Down Cheesecake Recipe
To make this dessert gluten-free, replace ingredients as follows:
- Crust: Use crushed gluten-free cookies or almond flour instead of graham crackers.
- Thickening agent: Ensure all added ingredients, such as vanilla extract, are certified gluten-free.
- Baking time remains the same, but always check for doneness.
Pineapple Upside-Down Cheesecake Without Gelatin
This recipe does not require gelatin because:
- The eggs provide natural firmness.
- Proper chilling ensures a stable texture.
For extra firmness, refrigerate for at least 6 hours before serving.
Conclusion
Making pineapple upside-down cheesecake at home is easy with the right ingredients and techniques. Whether using fresh pineapple, going gluten-free, or skipping gelatin, this guide ensures a perfect dessert every time.
Try this recipe today and enjoy a slice of tropical indulgence!