How to Make Pineapple Upside-Down Cheesecake at Home

Why Pineapple Upside-Down Cheesecake is Special

Pineapple upside-down cheesecake combines two classic desserts: pineapple upside-down cake and rich, creamy cheesecake. The result is a dessert with a caramelized fruit topping, a tangy cheesecake center, and a buttery crust.

This guide will show you how to make the best pineapple upside-down cheesecake with a step-by-step approach.

Best Recipe for Pineapple Upside-Down Cheesecake

Ingredients

For the Pineapple Topping:

• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 6-7 pineapple slices (fresh or canned)
• 6-7 maraschino cherries

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/4 cup pineapple juice

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1/4 cup sugar

Step-by-Step Instructions

Step 1: Prepare the Pineapple Topping

1. Preheat oven to 325°F (163°C).
2. Melt 1/4 cup butter in a 9-inch springform pan.
3. Sprinkle 1/2 cup brown sugar evenly over melted butter.
4. Arrange pineapple slices and place maraschino cherries in the center of each.

Step 2: Make the Crust

1. Combine graham cracker crumbs, sugar, and melted butter.
2. Press into the bottom of the pan over the pineapple layer.

Step 3: Make the Cheesecake Filling

1. Beat cream cheese and sugar until smooth.
2. Add eggs, one at a time, mixing after each.
3. Mix in vanilla, sour cream, and pineapple juice.
4. Pour batter over the prepared crust.

Step 4: Bake the Cheesecake

1. Bake at 325°F for 50-60 minutes.
2. Cool for 15 minutes, then refrigerate for at least 4 hours.
3. Carefully invert onto a plate before serving.

Pineapple Upside-Down Cheesecake with Fresh Pineapple

Using fresh pineapple enhances flavor. Follow these tips:

• Choose ripe pineapples: Golden skin, sweet smell at the base.
• Slice thinly: Thick slices may release excess juice, making the topping too wet.
• Slightly caramelize slices in a pan before placing them in the baking dish.

Gluten-Free Pineapple Upside-Down Cheesecake Recipe

To make this dessert gluten-free, replace ingredients as follows:

• Crust: Use crushed gluten-free cookies or almond flour instead of graham crackers.
• Thickening agent: Ensure all added ingredients, such as vanilla extract, are certified gluten-free.
• Baking time remains the same, but always check for doneness.

Pineapple Upside-Down Cheesecake Without Gelatin

This recipe does not require gelatin because:

• The eggs provide natural firmness.
• Proper chilling ensures a stable texture.

For extra firmness, refrigerate for at least 6 hours before serving.

Conclusion

Making pineapple upside-down cheesecake at home is easy with the right ingredients and techniques. Whether using fresh pineapple, going gluten-free, or skipping gelatin, this guide ensures a perfect dessert every time.

Try this recipe today and enjoy a slice of tropical indulgence!