Why Strawberry Shortcake is a Classic Dessert
Strawberry shortcake is a timeless dessert that balances the flavors of sweet strawberries, fluffy whipped cream, and tender shortcake biscuits. Whether for a summer gathering or a casual treat, this dessert is easy to make and incredibly satisfying.
This guide will show you how to make the best homemade strawberry shortcake with step-by-step instructions.
Best Recipe for Strawberry Shortcake
Ingredients
For the Shortcake Biscuits:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup whole milk
- 1 tsp vanilla extract
- 1 egg (for egg wash, optional)
For the Strawberries:
- 1 lb fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tsp lemon juice (optional, for added freshness)
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Strawberries
- Slice the strawberries and place them in a bowl.
- Sprinkle sugar and lemon juice over them.
- Let them sit for 30 minutes to release natural juices.
Step 2: Make the Shortcake Biscuits
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter using a pastry cutter or fingers until crumbly.
- Stir in milk and vanilla extract until combined.
- Drop dough onto a baking sheet in 6 portions.
- Brush with egg wash for a golden finish.
- Bake for 12-15 minutes until golden brown.
Step 3: Make the Whipped Cream
- Beat heavy cream, sugar, and vanilla until soft peaks form.
- Do not overbeat; it should be smooth and fluffy.
Step 4: Assemble the Strawberry Shortcake
- Slice biscuits in half.
- Layer with strawberries and whipped cream.
- Top with the other half and add more cream and berries.
- Serve immediately.

Strawberry Shortcake with Fresh Strawberries
Using fresh strawberries enhances flavor and texture. Follow these tips:
- Choose ripe, bright red strawberries for the best sweetness.
- Macerate them in sugar to draw out juices.
- Avoid frozen strawberries as they can make the shortcake soggy.
Gluten-Free Strawberry Shortcake Recipe
To make this dessert gluten-free, replace ingredients as follows:
- Use gluten-free all-purpose flour with xanthan gum.
- Ensure baking powder is gluten-free.
- Check labels on vanilla extract and whipped cream for gluten traces.
Strawberry Shortcake Without Whipped Cream
For a whipped cream alternative, try:
- Greek yogurt for a tangy twist.
- Coconut cream for a dairy-free option.
- Mascarpone cheese for a richer texture.
Conclusion
Strawberry shortcake is a simple yet elegant dessert that anyone can make at home. Whether using fresh strawberries, making it gluten-free, or substituting whipped cream, this guide ensures a perfect outcome every time.
Try this recipe today and enjoy a delicious homemade strawberry shortcake!