How to Make Strawberry Shortcake at Home

Why Strawberry Shortcake is a Classic Dessert

Strawberry shortcake is a timeless dessert that balances the flavors of sweet strawberries, fluffy whipped cream, and tender shortcake biscuits. Whether for a summer gathering or a casual treat, this dessert is easy to make and incredibly satisfying.

This guide will show you how to make the best homemade strawberry shortcake with step-by-step instructions.

Best Recipe for Strawberry Shortcake

Ingredients

For the Shortcake Biscuits:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup whole milk
• 1 tsp vanilla extract
• 1 egg (for egg wash, optional)

For the Strawberries:

• 1 lb fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tsp lemon juice (optional, for added freshness)

For the Whipped Cream:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Strawberries

1. Slice the strawberries and place them in a bowl.
2. Sprinkle sugar and lemon juice over them.
3. Let them sit for 30 minutes to release natural juices.

Step 2: Make the Shortcake Biscuits

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in cold butter using a pastry cutter or fingers until crumbly.
4. Stir in milk and vanilla extract until combined.
5. Drop dough onto a baking sheet in 6 portions.
6. Brush with egg wash for a golden finish.
7. Bake for 12-15 minutes until golden brown.

Step 3: Make the Whipped Cream

1. Beat heavy cream, sugar, and vanilla until soft peaks form.
2. Do not overbeat; it should be smooth and fluffy.

Step 4: Assemble the Strawberry Shortcake

1. Slice biscuits in half.
2. Layer with strawberries and whipped cream.
3. Top with the other half and add more cream and berries.
4. Serve immediately.

Strawberry Shortcake with Fresh Strawberries

Using fresh strawberries enhances flavor and texture. Follow these tips:

• Choose ripe, bright red strawberries for the best sweetness.
• Macerate them in sugar to draw out juices.
• Avoid frozen strawberries as they can make the shortcake soggy.

Gluten-Free Strawberry Shortcake Recipe

To make this dessert gluten-free, replace ingredients as follows:

• Use gluten-free all-purpose flour with xanthan gum.
• Ensure baking powder is gluten-free.
• Check labels on vanilla extract and whipped cream for gluten traces.

Strawberry Shortcake Without Whipped Cream

For a whipped cream alternative, try:

• Greek yogurt for a tangy twist.
• Coconut cream for a dairy-free option.
• Mascarpone cheese for a richer texture.

Conclusion

Strawberry shortcake is a simple yet elegant dessert that anyone can make at home. Whether using fresh strawberries, making it gluten-free, or substituting whipped cream, this guide ensures a perfect outcome every time.

Try this recipe today and enjoy a delicious homemade strawberry shortcake!