Lemon Cherry Cookies Recipe

Lemon Cherry Cookies Recipe

Why You’ll Love This Recipe

These Lemon Cherry Cookies are a perfect balance of tangy citrus and sweet cherries. Soft, chewy, and bursting with flavor, they make an excellent treat for any occasion. Whether you’re baking for a holiday, a party, or just a cozy snack, these cookies will be a hit!


Ingredients

For the Cookies:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup dried cherries (or chopped maraschino cherries, drained and patted dry)
  • 1/4 cup white chocolate chips (optional)

For the Glaze:

  • 1/2 cup powdered sugar
  • 1 tbsp lemon juice
  • 1 tsp milk (if needed for consistency)

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a large bowl, beat butter and sugar until light and fluffy.
  2. Add egg, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Gently fold in the dried cherries and white chocolate chips (if using).

Step 2: Chill and Bake

  1. Cover the dough and refrigerate for 30 minutes (this helps enhance the flavors and prevent spreading).
  2. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. Scoop tablespoon-sized balls of dough onto the baking sheet, spacing them about 2 inches apart.
  4. Bake for 10-12 minutes, or until edges are lightly golden.
  5. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 3: Prepare the Glaze

  1. In a small bowl, whisk together powdered sugar and lemon juice.
  2. If the glaze is too thick, add a little milk until desired consistency is reached.
  3. Drizzle over cooled cookies and let set for 10 minutes before serving.

Serving Suggestions

  • Enjoy with a cup of tea or coffee.
  • Sprinkle with extra lemon zest for a vibrant citrus kick.
  • Store in an airtight container at room temperature for up to 5 days.

Tips & Variations

  • Chewier Cookies: Use brown sugar instead of white sugar for a chewier texture.
  • Extra Tartness: Add more lemon zest or a pinch of citric acid.
  • Nutty Twist: Fold in chopped almonds or pistachios.

Final Thoughts

Soft and tangy lemon cherry cookies with a perfect balance of citrus and sweet cherry flavors.

These Lemon Cherry Cookies are a delightful treat with a perfect blend of tart and sweet. Soft, chewy, and drizzled with a tangy lemon glaze, they will surely brighten up your day!

Give them a try and enjoy a burst of flavor in every bite! 🍋🍒

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