Spinach and Feta Stuffed Phyllo Tart – A Crispy, Savory Delight

Whether you’re hosting a gathering or simply craving a delicious Mediterranean-inspired treat, this tart is easy to make, elegant, and bursting with flavor!

II. Why You’ll Love This Recipe

✔️ Crispy & Buttery – Flaky phyllo layers with a golden-brown finish.
✔️ Rich & Flavorful – The perfect balance of creamy feta and earthy spinach.
✔️ Simple Ingredients – Uses everyday pantry staples.
✔️ Great for Any Occasion – Perfect for parties, brunch, or a light dinner.

III. Ingredients You’ll Need

For the Filling:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups fresh spinach, chopped (or 10 oz frozen, thawed & squeezed dry)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon ground nutmeg (optional, enhances the flavor)
• 1 cup crumbled feta cheese
• ¼ cup ricotta cheese or cream cheese (adds creaminess)
• 1 egg, lightly beaten

For the Phyllo Layers:

• 8-10 sheets of phyllo dough (thawed if frozen)
• ⅓ cup melted butter (or olive oil)
• 1 tablespoon sesame seeds or poppy seeds (optional, for garnish)

IV. Step-by-Step Instructions

Step 1: Prepare the Filling

1. Heat olive oil in a skillet over medium heat.
2. Add onion and sauté until soft (about 3 minutes).
3. Stir in garlic and cook for another 30 seconds until fragrant.
4. Add spinach, salt, pepper, and nutmeg. Sauté until wilted and moisture is mostly evaporated.
5. Remove from heat and let cool for a few minutes.
6. Stir in feta, ricotta (or cream cheese), and the beaten egg until well combined.

Step 2: Assemble the Tart

1. Preheat the oven to 375°F (190°C).
2. Brush a 9-inch tart pan or baking dish with melted butter.
3. Layer the phyllo dough:
   • Place one sheet in the pan, letting the edges hang over.
   • Brush with melted butter.
   • Repeat with 6-8 more layers, slightly rotating each one for even coverage.
4. Spread the spinach and feta filling evenly over the phyllo.
5. Fold the overhanging phyllo edges over the filling and brush with butter.
6. If using extra phyllo on top, layer 2-3 more sheets and tuck in the edges.

Step 3: Bake & Serve

1. Brush the top with more butter and sprinkle with sesame or poppy seeds (if using).
2. Bake for 30-35 minutes, until the phyllo is golden and crispy.
3. Let it cool for 5-10 minutes, then slice and serve warm.

V. Tips for the Best Spinach and Feta Tart

✅ Thaw Phyllo Properly – Keep it covered with a damp towel while working to prevent drying.
✅ Drain Spinach Well – Too much moisture can make the tart soggy.
✅ Brush Butter Generously – Ensures a flaky, crisp texture.
✅ Let It Cool Slightly – Helps the filling set before cutting.

VI. Variations & Customizations

🧀 Extra Cheese – Add grated Parmesan or shredded mozzarella for more richness.
🍅 Sun-Dried Tomatoes – Mix in for a tangy twist.
🥚 Egg-Free Option – Omit the egg and use more ricotta or cream cheese.
🌿 Herbs & Spices – Try adding fresh dill, parsley, or red pepper flakes.

VII. How to Store & Reheat

1. Storing Leftovers

• Store in an airtight container in the fridge for up to 3 days.

2. Reheating

• Reheat in the oven at 350°F (175°C) for 10 minutes to keep it crispy.
• Avoid microwaving, as it may make the phyllo soggy.

VIII. Frequently Asked Questions

1. Can I make this tart ahead of time?
✅ Yes! Assemble the tart a day in advance, cover, and refrigerate. Bake just before serving.

2. What can I serve with this tart?
✅ It pairs well with a fresh green salad, roasted veggies, or tomato soup.

3. Can I use puff pastry instead of phyllo?
✅ Yes! Puff pastry creates a fluffier, more buttery crust but is equally delicious.

IX. Conclusion – A Mediterranean Delight!

Spinach and Feta Stuffed Phyllo Tart is crispy, cheesy, and packed with flavor, making it a perfect dish for any occasion. Whether served as an appetizer, side, or light meal, this tart is a guaranteed crowd-pleaser!

🔥 Try this recipe today and let us know – what’s your favorite way to enjoy phyllo dough? Comment below! 🥬🧀