Introduction: A Trip Down Memory Lane
Remember those rectangular pizza slices from school cafeterias? The soft crust, the tangy tomato sauce, and the perfectly melted cheese—it was the highlight of lunchtime! This School Pizza Recipe brings back those childhood memories with a homemade twist, better ingredients, and a perfectly crisp yet soft texture.
This recipe will guide you through:
✅ Making the perfect soft yet crispy crust
✅ Crafting a deliciously tangy school-style pizza sauce
✅ Using the right cheese blend for that nostalgic flavor
Table of Contents
- Ingredients
- Dough
- Sauce
- Toppings
- Step-by-Step Instructions
- Preparing the Dough
- Making the Sauce
- Assembling the Pizza
- Baking & Serving
- Pro Tips for the Best School Pizza
- Storage and Reheating
- Frequently Asked Questions
Ingredients
For the Dough
- 3 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ¼ cups warm water (110°F)
- 2 tablespoons olive oil
For the Sauce
- 1 (15 oz) can tomato sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon sugar
- ¼ teaspoon black pepper
For the Toppings
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese (optional)
- 20-30 slices of pepperoni (optional)
Step-by-Step Instructions
1. Preparing the Dough
- Activate the Yeast: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
- Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
- Knead: Knead for about 5 minutes until smooth and elastic.
- Rise: Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
2. Making the Sauce
- Mix tomato sauce, Italian seasoning, garlic powder, onion powder, salt, sugar, and black pepper in a bowl.
- Stir well and let it rest while preparing the pizza.
3. Assembling the Pizza
- Preheat oven to 450°F (232°C).
- Roll out the dough into a rectangle (12×17 inches) to fit a sheet pan.
- Spread an even layer of sauce over the dough.
- Sprinkle mozzarella and cheddar cheese evenly.
- Add pepperoni or other toppings as desired.
4. Baking & Serving
- Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Let the pizza cool for 5 minutes before slicing into classic rectangular pieces.
- Serve hot and enjoy!
Pro Tips for the Best School Pizza
✅ Use bread flour for a chewier crust.
✅ Let the dough rise properly for the perfect texture.
✅ Use a blend of mozzarella & cheddar to mimic that classic school pizza taste.
✅ Don’t overbake! School pizza should be soft yet crisp at the bottom.
Storage and Reheating
How to Store Leftover Pizza
- Store in an airtight container in the fridge for up to 3 days.
- Freeze individual slices by wrapping them in plastic wrap and placing them in a ziplock bag (up to 3 months).
Reheating Instructions
- Oven: Bake at 350°F (175°C) for 5-7 minutes for a crispy texture.
- Microwave: Heat for 30 seconds (less crispy but still delicious).
Frequently Asked Questions
1. Can I use store-bought pizza dough?
Yes! But homemade dough gives it that authentic school pizza feel.
2. What’s the best cheese for school pizza?
A mozzarella and cheddar blend gives that nostalgic cafeteria taste.
3. Can I make this gluten-free?
Absolutely! Use gluten-free flour and a 1:1 substitute for yeast dough.
Final Thoughts
This School Pizza Recipe brings back classic cafeteria nostalgia but with better flavors and fresh ingredients. Whether you’re making it for kids or just reminiscing about school lunches, this homemade version is a must-try!
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