White Chocolate Cherry Fudge – A Decadent Sweet Treat

II. Why You’ll Love This Recipe

✔️ Quick & Easy – Just a few ingredients and no baking required.
✔️ Rich & Creamy – A smooth white chocolate base with delicious cherry bits.
✔️ Perfect for Holidays – Great for gifting or festive dessert platters.
✔️ Customizable – Add nuts, dark chocolate drizzle, or extra cherries for a twist.

III. Ingredients You’ll Need

Main Ingredients:

• 2 ½ cups white chocolate chips (high quality for best results)
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional, enhances cherry flavor)
• ½ cup chopped maraschino cherries (drained and patted dry)
• ¼ cup chopped nuts (optional – pecans or almonds)
• Pinch of salt

For Garnish (Optional):

• Extra cherries (halved)
• White chocolate drizzle
• Sprinkles

IV. Step-by-Step Instructions

Step 1: Prepare the Cherries

1. Drain the maraschino cherries and pat them dry with paper towels. This prevents excess moisture from affecting the fudge texture.
2. Chop the cherries into small pieces and set aside.

Step 2: Melt the White Chocolate

1. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
2. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
3. Stir in vanilla extract, almond extract (if using), and a pinch of salt.

Step 3: Add Cherries & Nuts

1. Gently fold in the chopped cherries and nuts (if using) to evenly distribute them in the fudge mixture.

Step 4: Transfer to a Pan

1. Line an 8×8-inch baking dish with parchment paper.
2. Pour the fudge mixture into the pan and spread evenly.
3. Smooth the top and add extra cherry halves or sprinkles if desired.

Step 5: Chill & Set

1. Refrigerate for at least 3 hours (or until firm).
2. Once set, cut into squares and enjoy!

V. Tips for Perfect White Chocolate Cherry Fudge

✅ Use High-Quality White Chocolate – This ensures a smooth, creamy texture.
✅ Dry the Cherries Well – Excess moisture can make the fudge too soft.
✅ Don’t Overheat the Chocolate – Stir frequently to prevent burning.
✅ Let It Chill Completely – Allow enough time for the fudge to set properly.

VI. Variations & Customizations

🍫 Chocolate Swirl – Swirl in melted dark chocolate for a marbled effect.
🥜 Crunchy Twist – Add toasted almonds or pecans for extra texture.
🍓 Berry Medley – Mix in dried cranberries or raspberries for a tangy kick.
🎄 Festive Look – Top with red and green sprinkles for Christmas fudge.

VII. How to Store & Make Ahead

1. Storing Leftovers

• Store in an airtight container in the fridge for up to 2 weeks.
• Keep at room temperature for up to 3 days (if your kitchen isn’t too warm).

2. Freezing Option

• Wrap fudge pieces in wax paper and store in a freezer-safe bag.
• Freeze for up to 3 months. Thaw in the fridge before serving.

VIII. Frequently Asked Questions

1. Can I use fresh cherries instead of maraschino cherries?
✅ Yes! Just make sure to pit, chop, and dry them well to avoid extra moisture in the fudge.

2. What if my fudge doesn’t set properly?
✅ It may need more chilling time, or the chocolate wasn’t fully melted. Pop it back in the fridge and let it firm up longer.

3. Can I make this fudge dairy-free?
✅ Yes! Use dairy-free white chocolate and sweetened condensed coconut milk as substitutes.

IX. Conclusion – A Sweet & Easy Treat for Any Occasion!

White Chocolate Cherry Fudge is a luscious, melt-in-your-mouth dessert that’s perfect for the holidays, gifting, or satisfying your sweet tooth. With its creamy texture, sweet cherry bites, and smooth white chocolate, this fudge is irresistible!

🔥 Try this recipe today and let us know – what’s your favorite fudge flavor? Comment below! 🍒🍫