I. Introduction
White Chocolate Cherry Fudge is a rich, creamy, and indulgent dessert that perfectly blends the smoothness of white chocolate with the sweet-tart burst of cherries. This easy, no-bake recipe is perfect for the holidays, special occasions, or just as a delightful homemade treat.
With just a few simple ingredients and minimal effort, you can create a luxurious fudge that melts in your mouth!
II. Why You’ll Love This Recipe
✔️ Quick & Easy – Just a few ingredients and no baking required.
✔️ Rich & Creamy – A smooth white chocolate base with delicious cherry bits.
✔️ Perfect for Holidays – Great for gifting or festive dessert platters.
✔️ Customizable – Add nuts, dark chocolate drizzle, or extra cherries for a twist.
III. Ingredients You’ll Need
Main Ingredients:
- 2 ½ cups white chocolate chips (high quality for best results)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, enhances cherry flavor)
- ½ cup chopped maraschino cherries (drained and patted dry)
- ¼ cup chopped nuts (optional – pecans or almonds)
- Pinch of salt
For Garnish (Optional):
- Extra cherries (halved)
- White chocolate drizzle
- Sprinkles
IV. Step-by-Step Instructions
Step 1: Prepare the Cherries
- Drain the maraschino cherries and pat them dry with paper towels. This prevents excess moisture from affecting the fudge texture.
- Chop the cherries into small pieces and set aside.
Step 2: Melt the White Chocolate
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Stir in vanilla extract, almond extract (if using), and a pinch of salt.
Step 3: Add Cherries & Nuts
- Gently fold in the chopped cherries and nuts (if using) to evenly distribute them in the fudge mixture.
Step 4: Transfer to a Pan
- Line an 8×8-inch baking dish with parchment paper.
- Pour the fudge mixture into the pan and spread evenly.
- Smooth the top and add extra cherry halves or sprinkles if desired.
Step 5: Chill & Set
- Refrigerate for at least 3 hours (or until firm).
- Once set, cut into squares and enjoy!
V. Tips for Perfect White Chocolate Cherry Fudge
✅ Use High-Quality White Chocolate – This ensures a smooth, creamy texture.
✅ Dry the Cherries Well – Excess moisture can make the fudge too soft.
✅ Don’t Overheat the Chocolate – Stir frequently to prevent burning.
✅ Let It Chill Completely – Allow enough time for the fudge to set properly.
VI. Variations & Customizations
🍫 Chocolate Swirl – Swirl in melted dark chocolate for a marbled effect.
🥜 Crunchy Twist – Add toasted almonds or pecans for extra texture.
🍓 Berry Medley – Mix in dried cranberries or raspberries for a tangy kick.
🎄 Festive Look – Top with red and green sprinkles for Christmas fudge.
VII. How to Store & Make Ahead
1. Storing Leftovers
- Store in an airtight container in the fridge for up to 2 weeks.
- Keep at room temperature for up to 3 days (if your kitchen isn’t too warm).
2. Freezing Option
- Wrap fudge pieces in wax paper and store in a freezer-safe bag.
- Freeze for up to 3 months. Thaw in the fridge before serving.
VIII. Frequently Asked Questions
1. Can I use fresh cherries instead of maraschino cherries?
✅ Yes! Just make sure to pit, chop, and dry them well to avoid extra moisture in the fudge.
2. What if my fudge doesn’t set properly?
✅ It may need more chilling time, or the chocolate wasn’t fully melted. Pop it back in the fridge and let it firm up longer.
3. Can I make this fudge dairy-free?
✅ Yes! Use dairy-free white chocolate and sweetened condensed coconut milk as substitutes.
IX. Conclusion – A Sweet & Easy Treat for Any Occasion!
White Chocolate Cherry Fudge is a luscious, melt-in-your-mouth dessert that’s perfect for the holidays, gifting, or satisfying your sweet tooth. With its creamy texture, sweet cherry bites, and smooth white chocolate, this fudge is irresistible!
🔥 Try this recipe today and let us know – what’s your favorite fudge flavor? Comment below! 🍒🍫
