Brilliant No Knead Bread Recipe

Brilliant No Knead Bread Recipe

Why You’ll Love This Recipe

This No-Knead Bread is a game changer! With just a few simple ingredients and minimal effort, you’ll get a crispy crust, soft interior, and delicious homemade flavor. Perfect for beginners and experienced bakers alike!


Ingredients

  • 3 cups all-purpose flour (or bread flour)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water (about 110°F/45°C)
  • Optional: 1 teaspoon sugar for a slightly sweeter flavor

Step-by-Step Instructions

Step 1: Mix the Dough

  1. In a large bowl, whisk together flour, salt, and yeast.
  2. Pour in the warm water and stir with a wooden spoon until a shaggy dough forms.
  3. Cover the bowl with plastic wrap or a clean towel and let it rest for 12-18 hours at room temperature. The dough should be bubbly and doubled in size.

Step 2: Shape the Dough

  1. Lightly flour a clean surface and your hands.
  2. Turn the dough out onto the surface and gently shape it into a ball. Avoid overworking it.
  3. Place the dough onto a piece of parchment paper and cover it with a towel. Let it rest for 30-60 minutes.

Step 3: Preheat the Oven

  1. Place a Dutch oven (or any oven-safe pot with a lid) into the oven and preheat to 450°F (230°C).
  2. Let the pot heat for at least 30 minutes.

Step 4: Bake the Bread

  1. Carefully remove the hot Dutch oven and place the parchment paper with the dough inside.
  2. Cover with the lid and bake for 30 minutes.
  3. Remove the lid and bake for another 10-15 minutes until the crust is golden brown.

Step 5: Cool & Enjoy

  1. Transfer the bread to a wire rack and let it cool for at least 30 minutes before slicing.
  2. Serve warm with butter, jam, or your favorite toppings.

Tips & Variations

  • For a Chewier Crust: Use bread flour instead of all-purpose flour.
  • Add Extra Flavor: Mix in rosemary, garlic, or cheese before baking.
  • Make It Whole Wheat: Substitute up to 50% of the flour with whole wheat flour.
  • No Dutch Oven? Use a covered oven-safe dish or a baking stone with a tray of water to create steam.

Final Thoughts

This Brilliant No-Knead Bread is the easiest way to make fresh, bakery-quality bread at home. No kneading, no fuss—just delicious homemade goodness.

Happy baking! 🍞✨

Leave a Reply

Your email address will not be published. Required fields are marked *