Why You’ll Love This Recipe
This No-Knead Bread is a game changer! With just a few simple ingredients and minimal effort, you’ll get a crispy crust, soft interior, and delicious homemade flavor. Perfect for beginners and experienced bakers alike!
Ingredients
- 3 cups all-purpose flour (or bread flour)
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water (about 110°F/45°C)
- Optional: 1 teaspoon sugar for a slightly sweeter flavor
Step-by-Step Instructions
Step 1: Mix the Dough
- In a large bowl, whisk together flour, salt, and yeast.
- Pour in the warm water and stir with a wooden spoon until a shaggy dough forms.
- Cover the bowl with plastic wrap or a clean towel and let it rest for 12-18 hours at room temperature. The dough should be bubbly and doubled in size.
Step 2: Shape the Dough
- Lightly flour a clean surface and your hands.
- Turn the dough out onto the surface and gently shape it into a ball. Avoid overworking it.
- Place the dough onto a piece of parchment paper and cover it with a towel. Let it rest for 30-60 minutes.
Step 3: Preheat the Oven
- Place a Dutch oven (or any oven-safe pot with a lid) into the oven and preheat to 450°F (230°C).
- Let the pot heat for at least 30 minutes.
Step 4: Bake the Bread
- Carefully remove the hot Dutch oven and place the parchment paper with the dough inside.
- Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for another 10-15 minutes until the crust is golden brown.
Step 5: Cool & Enjoy
- Transfer the bread to a wire rack and let it cool for at least 30 minutes before slicing.
- Serve warm with butter, jam, or your favorite toppings.
Tips & Variations
- For a Chewier Crust: Use bread flour instead of all-purpose flour.
- Add Extra Flavor: Mix in rosemary, garlic, or cheese before baking.
- Make It Whole Wheat: Substitute up to 50% of the flour with whole wheat flour.
- No Dutch Oven? Use a covered oven-safe dish or a baking stone with a tray of water to create steam.
Final Thoughts
This Brilliant No-Knead Bread is the easiest way to make fresh, bakery-quality bread at home. No kneading, no fuss—just delicious homemade goodness.
Happy baking! 🍞✨
