Chicken Ham and Cheese Sticks Recipe

Chicken Ham and Cheese Sticks

Introduction

Chicken ham and cheese sticks are a delicious and easy-to-make snack perfect for any occasion. Whether you’re preparing a quick appetizer, a game-day snack, or a lunchbox treat, these crispy and cheesy delights will satisfy your cravings. This recipe combines tender chicken, savory ham, and gooey melted cheese, all wrapped in a crispy breadcrumb coating.

Ingredients

To make chicken ham and cheese sticks, you will need the following ingredients:

  • 2 boneless, skinless chicken breasts
  • 4 slices of ham
  • 4 slices of cheese (mozzarella or cheddar)
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs (panko or regular)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Cooking oil for frying
  • Toothpicks (to secure rolls)

Instructions

Step 1: Prepare the Chicken

  1. Slice the chicken breasts into thin fillets.
  2. Place the chicken fillets between two pieces of plastic wrap and pound them gently to flatten.
  3. Season each fillet with salt, black pepper, garlic powder, onion powder, and paprika.

Step 2: Assemble the Sticks

Assemble the Sticks
  1. Lay a slice of ham on top of each chicken fillet.
  2. Place a slice of cheese over the ham.
  3. Roll the chicken tightly and secure it with toothpicks.

Step 3: Coat the Sticks

  1. Dredge each roll in flour, ensuring it is evenly coated.
  2. Dip the roll into the beaten eggs.
  3. Coat the roll with breadcrumbs, pressing gently to adhere.

Step 4: Fry the Sticks

  1. Heat oil in a deep pan over medium heat.
  2. Fry the rolls until golden brown and crispy, about 3-4 minutes per side.
  3. Remove and drain on a paper towel.

Step 5: Serve and Enjoy

  • Allow the sticks to cool slightly before removing the toothpicks.
  • Serve with your favorite dipping sauces such as marinara, honey mustard, or ranch.
  • Enjoy these crispy, cheesy, and savory delights!

Tips for the Best Chicken Ham and Cheese Sticks

  • Use thinly sliced ham and cheese for easier rolling.
  • Freeze the rolled sticks for 15 minutes before frying to help them hold their shape.
  • Experiment with different cheeses for unique flavors.

Variations

  • Baked Version: Instead of frying, bake the sticks at 375°F (190°C) for 20-25 minutes.
  • Spicy Option: Add cayenne pepper or chili flakes for extra heat.
  • Herb Infusion: Mix dried herbs into the breadcrumbs for enhanced flavor.

Conclusion

Chicken ham and cheese sticks are a must-try for cheese and chicken lovers. Whether fried or baked, they offer a perfect balance of crispiness, cheesiness, and savory goodness. Try this recipe today and impress your family and friends with this delightful snack!

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