Introduction
Cloud bread is a light, airy, and protein-packed alternative to traditional bread. Made with cottage cheese, this variation adds a slight tanginess and extra fluffiness. It is perfect for those looking for a low-carb, gluten-free, and high-protein bread option. Whether you use it for sandwiches or as a side, this fluffy cottage cheese cloud bread will quickly become a favorite in your kitchen.
Ingredients & Preparation
To make fluffy cottage cheese cloud bread, gather the following ingredients:
Essential Ingredients:
- 3 large eggs (room temperature)
- 1/2 cup cottage cheese (full-fat or low-fat, depending on preference)
- 1/4 teaspoon cream of tartar (for stability)
- 1 tablespoon cornstarch or almond flour (optional, for structure)
- 1/2 teaspoon salt (for balance)
- 1 teaspoon baking powder (for extra fluffiness)
Optional Add-ins:
- 1 teaspoon garlic powder (for a savory touch)
- 1/2 teaspoon dried herbs (such as rosemary, oregano, or thyme)
- 1 tablespoon grated Parmesan cheese (for additional richness)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the eggs, placing the yolks in one bowl and the whites in another.
Step 2: Whipping the Egg Whites
- Add the cream of tartar to the egg whites.
- Using an electric mixer, whip the whites until stiff peaks form (this takes about 3-5 minutes). This process helps create the cloud-like texture.
Step 3: Mixing the Cottage Cheese Base
- In a separate bowl, mix cottage cheese, egg yolks, baking powder, salt, and optional ingredients.
- Blend until smooth, ensuring no lumps remain.
Step 4: Folding the Mixtures
- Gently fold one-third of the whipped egg whites into the cottage cheese mixture. This helps loosen the batter.
- Slowly fold in the rest, being careful not to deflate the mixture.
Step 5: Shaping and Baking
- Spoon the mixture onto the prepared baking sheet, forming even rounds.
- Bake for 25-30 minutes until golden brown.
- Let cool before removing from the baking sheet.
Tips for the Perfect Fluffy Cloud Bread
- Use fresh eggs for the best structure.
- Ensure the egg whites are fully whipped to stiff peaks.
- Do not overmix when folding in the egg whites.
- Let the bread cool completely before handling to maintain its structure.
Storage and Serving Suggestions
Storage:
- Store in an airtight container in the refrigerator for up to 3 days.
- Freeze for up to 2 months by placing parchment paper between layers.
Serving Ideas:
- Use as a sandwich base for a light meal.
- Top with avocado, smoked salmon, or nut butter.
- Serve with soups and salads for a protein boost.
Conclusion
Fluffy Cottage Cheese Cloud Bread is a versatile and healthy option for those following low-carb or gluten-free diets. Its light texture and subtle flavor make it a great alternative to regular bread. Try experimenting with different seasonings to customize it to your taste. Enjoy this easy-to-make, deliciously soft bread anytime!
