How to Make Airy Cottage Cheese Cloud Bread: A Step-by-Step Recipe

Ingredients

To make cottage cheese cloud bread, you need:

• 3 large eggs (separated)
• ½ cup cottage cheese (full-fat or low-fat)
• ¼ teaspoon salt
• ¼ teaspoon baking powder (optional for extra fluffiness)

Equipment:

• Mixing bowls (one large, one medium)
• Electric mixer or whisk
• Silicone spatula
• Baking sheet
• Parchment paper

Step-by-Step Instructions

Step 1: Preheat the Oven

Set the oven to 325°F (163°C). Line a baking sheet with parchment paper.

Step 2: Separate the Eggs

Carefully separate the egg whites from the yolks. Ensure no yolk gets into the whites.

Step 3: Whip the Egg Whites

Use an electric mixer to whip egg whites with salt until stiff peaks form. This step is crucial for an airy texture.

Step 4: Mix Cottage Cheese and Yolks

In a separate bowl, blend cottage cheese, egg yolks, and baking powder until smooth.

Step 5: Fold the Mixtures

Gently fold the whipped egg whites into the cottage cheese mixture. Do not overmix.

Step 6: Shape the Bread

Scoop small portions onto the baking sheet, spacing them apart.

Step 7: Bake

Bake for 25-30 minutes until golden brown.

Step 8: Cool and Serve

Let the bread cool before removing it from the sheet. Serve warm or store for later use.

Cottage Cheese Cloud Bread: Nutritional Breakdown and Health Benefits

Nutritional Information (Per Serving)

Health Benefits

• High Protein: Supports muscle maintenance.
• Low Carb: Suitable for keto and low-carb diets.
• Gluten-Free: Ideal for gluten-sensitive individuals.
• Low-Calorie: A great alternative to dense bread.

Is Cottage Cheese Cloud Bread Keto-Friendly and Gluten-Free?

Yes, cottage cheese cloud bread fits both dietary categories.

Keto Benefits:

• Very low carb (~1g per serving).
• High protein and fat to support ketosis.
• No flour or sugar.

Gluten-Free Benefits:

• No wheat or gluten-based ingredients.
• Made with natural whole foods.

Ingredient Substitutions and Flavor Variations

Substitutions

• Greek yogurt instead of cottage cheese for a tangier taste.
• Cream cheese for a richer texture.
• Xanthan gum (¼ tsp) for extra structure.

Flavor Variations

• Sweet: Add vanilla extract, cinnamon, or a sugar substitute.
• Savory: Mix in garlic powder, herbs, or shredded cheese.

Storing and Reheating Cottage Cheese Cloud Bread

Storage:

• Refrigerate in an airtight container for 3-4 days.
• Freeze for up to 1 month.

Reheating:

• Oven: Bake at 300°F (150°C) for 5 minutes.
• Toaster: Use a low setting to avoid burning.

Comparing Cottage Cheese Cloud Bread to Other Low-Carb Bread Alternatives

Cottage cheese cloud bread is a light, airy, and high-protein alternative to traditional high-carb bread.

Try this easy low-carb cloud bread recipe and enjoy a healthy, gluten-free, and keto-friendly bread alternative!