How to Make Creamy Garlic Parmesan Tortellini with Chicken and Broccoli at Home

A Step-by-Step Guide for a Delicious, Comforting Italian-Inspired Meal

Ingredients for Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

To make this dish, you’ll need:

Main Ingredients

• Cheese tortellini – 12 oz (store-bought or homemade)
• Boneless, skinless chicken breast – 2 pieces, diced
• Broccoli florets – 2 cups, fresh or frozen

For the Creamy Garlic Parmesan Sauce

• Heavy cream – 1 cup
• Fresh garlic cloves – 4, minced
• Grated Parmesan cheese – 1 cup (Reggiano preferred)
• Butter – 2 tbsp
• Chicken broth – ½ cup (optional for a lighter version)
• Salt and black pepper – to taste
• Olive oil – 1 tbsp

Step-by-Step Instructions

Step 1: Cook the Chicken 🐔

1. Heat 1 tbsp olive oil in a large pan over medium heat.
2. Season diced chicken breast with salt and black pepper.
3. Cook for 5-7 minutes, stirring occasionally until golden brown and cooked through.
4. Remove from the pan and set aside.

Step 2: Cook the Tortellini 🍝

1. Bring a large pot of salted water to a boil.
2. Add cheese tortellini and cook according to the package instructions (usually 3-5 minutes).
3. Drain and set aside.

Step 3: Cook the Broccoli 🥦

1. In the same boiling water, add broccoli florets.
2. Cook for 2 minutes until bright green and crisp-tender.
3. Drain and set aside.

Step 4: Make the Creamy Garlic Parmesan Sauce 🧀

1. In the same pan used for the chicken, melt butter over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in heavy cream, stirring constantly.
4. Gradually whisk in grated Parmesan until smooth.
5. Let the sauce simmer for 3-5 minutes, stirring frequently to prevent separation.
6. Adjust seasoning with salt and black pepper.

Step 5: Combine Everything

1. Add cooked tortellini, chicken, and broccoli to the sauce.
2. Toss gently until everything is coated in the creamy garlic Parmesan sauce.
3. Let it cook for 2 minutes on low heat.

Step 6: Serve and Enjoy

• Garnish with extra Parmesan cheese and fresh herbs (optional).
• Serve hot with garlic bread or a side salad.

How to Make the Sauce Without Breaking

• Use room-temperature heavy cream to avoid curdling.
• Stir continuously over low to medium heat.
• Add cheese gradually, not all at once.
• Avoid boiling the sauce.

Variations & Ingredient Substitutions

• Swap chicken for shrimp or Italian sausage.
• Use vegetable broth instead of chicken broth for a vegetarian version.
• Add spinach, mushrooms, or asparagus for extra flavor.

Nutritional Breakdown (Per Serving)

Storage & Make-Ahead Tips

• Store in an airtight container in the fridge for up to 3 days.
• Reheat on the stove with a splash of milk or cream.
• Avoid freezing as the sauce may separate.

This recipe is a quick, easy, and flavorful way to enjoy a creamy pasta dish at home. Perfect for weeknight dinners or special occasions!