How to Make the Perfect Vanilla Custard Cream Squares

Vanilla Custard Cream Squares are a delightful dessert featuring layers of crisp pastry and smooth, creamy custard, topped with a light dusting of powdered sugar. This classic treat is perfect for special occasions or as an indulgent homemade dessert. Follow this step-by-step guide to create the perfect batch.

Ingredients:

For the Pastry:

• 2 sheets of puff pastry (store-bought or homemade)
• 1 egg (for egg wash, optional)

For the Custard Filling:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 1 tablespoon vanilla extract
• 2 tablespoons unsalted butter

For the Topping:

• 1/2 cup powdered sugar (for dusting)

Instructions:

Step 1: Prepare the Pastry Layers

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheets on a lightly floured surface.
3. Place them on a baking tray lined with parchment paper.
4. Prick the surface with a fork to prevent excessive puffing.
5. Brush with an egg wash for a golden finish (optional).
6. Bake for 12-15 minutes or until golden brown.
7. Let the pastry cool completely, then trim the edges for an even shape.

Step 2: Make the Vanilla Custard Filling

1. In a medium saucepan, heat milk, heavy cream, and half of the sugar over medium heat until steaming (do not boil).
2. In a separate bowl, whisk together egg yolks, cornstarch, and remaining sugar until smooth.
3. Slowly temper the eggs by adding a small amount of the warm milk mixture while whisking constantly.
4. Pour the tempered mixture back into the saucepan and cook over medium-low heat, whisking continuously until it thickens (about 3-5 minutes).
5. Remove from heat and stir in vanilla extract and butter until smooth.
6. Cover with plastic wrap directly on the surface and let it cool to room temperature.

Step 3: Assemble the Vanilla Custard Cream Squares

1. Place one baked pastry sheet in a square baking dish.
2. Spread the custard filling evenly over the layer.
3. Place the second pastry sheet on top and gently press down.
4. Refrigerate for at least 3-4 hours to set properly.

Step 4: Finishing Touches

1. Before serving, dust the top with powdered sugar.
2. Using a sharp knife, cut into even squares.
3. Serve chilled and enjoy!

Tips for the Best Vanilla Custard Cream Squares:

• Use high-quality vanilla extract for the best flavor.
• Allow the custard to fully set before slicing for cleaner cuts.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For an extra twist, add a thin layer of fruit jam between the pastry and custard.

FAQs

1. Can I use a different type of pastry?
Yes! While puff pastry is traditional, you can use shortcrust pastry for a different texture.

2. How do I prevent the custard from being lumpy?
Constant whisking while cooking and tempering the eggs properly will ensure a smooth custard.

3. Can I freeze Vanilla Custard Cream Squares?
Freezing is not recommended as the custard may separate when thawed.

Enjoy your homemade Vanilla Custard Cream Squares with family and friends. This classic dessert is sure to impress with its rich, creamy filling and crisp, buttery layers!