Mini Apple Cake Recipe

Mini Apple Cake

Why You’ll Love This Recipe

These Mini Apple Cakes are the perfect blend of warm spices, tender apples, and a moist, fluffy texture. They are ideal for breakfast, a snack, or a cozy dessert with a cup of tea or coffee. Easy to make and packed with flavor!


Ingredients

For the Cake:

  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 cup milk
  • 1 cup apple, peeled and finely chopped

For the Topping (Optional):

  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1 tbsp butter, melted

Step-by-Step Instructions

Step 1: Preheat & Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Grease or line a mini muffin tin or small cake molds with parchment paper.

Step 2: Mix Dry Ingredients

  1. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. Set aside.

Step 3: Cream Butter & Sugar

  1. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add egg and vanilla extract, mixing well.

Step 4: Combine Wet & Dry Ingredients

  1. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
  2. Gently fold in the chopped apples.

Step 5: Fill the Molds & Bake

  1. Divide the batter evenly among the mini cake molds.
  2. If using the topping, mix brown sugar, cinnamon, and melted butter, then sprinkle over the batter.
  3. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool & Serve

  1. Let the cakes cool in the pan for 5 minutes before transferring them to a wire rack.
  2. Serve warm or at room temperature.

Serving Suggestions

  • Dust with powdered sugar for an elegant finish.
  • Serve with a scoop of vanilla ice cream.
  • Drizzle with caramel sauce for extra indulgence.

Tips & Variations

  • Gluten-Free Option: Substitute gluten-free flour for all-purpose flour.
  • Nutty Twist: Add chopped walnuts or pecans for added crunch.
  • Healthier Version: Swap butter for applesauce to reduce fat content.
  • Extra Flavor: Mix in a pinch of ginger or cardamom for a spicier kick.

Final Thoughts

These Mini Apple Cakes are soft, flavorful, and perfect for any occasion. Whether you’re serving them for breakfast, as a snack, or for dessert, they are sure to be a crowd-pleaser!

Enjoy baking and savor every bite! 🍏🍰

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