Why You’ll Love This Recipe
These Mini Apple Cakes are the perfect blend of warm spices, tender apples, and a moist, fluffy texture. They are ideal for breakfast, a snack, or a cozy dessert with a cup of tea or coffee. Easy to make and packed with flavor!
Ingredients
For the Cake:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 cup milk
- 1 cup apple, peeled and finely chopped
For the Topping (Optional):
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 tbsp butter, melted
Step-by-Step Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease or line a mini muffin tin or small cake molds with parchment paper.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Set aside.
Step 3: Cream Butter & Sugar
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract, mixing well.
Step 4: Combine Wet & Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- Gently fold in the chopped apples.
Step 5: Fill the Molds & Bake
- Divide the batter evenly among the mini cake molds.
- If using the topping, mix brown sugar, cinnamon, and melted butter, then sprinkle over the batter.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool & Serve
- Let the cakes cool in the pan for 5 minutes before transferring them to a wire rack.
- Serve warm or at room temperature.
Serving Suggestions
- Dust with powdered sugar for an elegant finish.
- Serve with a scoop of vanilla ice cream.
- Drizzle with caramel sauce for extra indulgence.
Tips & Variations
- Gluten-Free Option: Substitute gluten-free flour for all-purpose flour.
- Nutty Twist: Add chopped walnuts or pecans for added crunch.
- Healthier Version: Swap butter for applesauce to reduce fat content.
- Extra Flavor: Mix in a pinch of ginger or cardamom for a spicier kick.
Final Thoughts
These Mini Apple Cakes are soft, flavorful, and perfect for any occasion. Whether you’re serving them for breakfast, as a snack, or for dessert, they are sure to be a crowd-pleaser!
Enjoy baking and savor every bite! 🍏🍰
