Why You’ll Love This Recipe
These Sausage Cream Cheese Crescents are the perfect appetizer or breakfast treat! They’re flaky, creamy, and packed with savory sausage flavor. Plus, they’re super easy to make with just three simple ingredients!
Ingredients
- 1 package (8 oz) crescent roll dough
- 1/2 pound ground breakfast sausage
- 4 oz cream cheese, softened
Step-by-Step Instructions
Step 1: Prepare the Filling
- In a skillet over medium heat, cook the sausage until browned and fully cooked.
- Drain any excess grease and mix the sausage with softened cream cheese until well combined.
Step 2: Assemble the Crescents
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Spoon about 1 tablespoon of the sausage mixture onto the wide end of each crescent triangle.
- Roll up the dough, starting from the wide end, and place the crescents seam-side down on a baking sheet.
Step 3: Bake to Perfection
- Bake for 12-15 minutes or until golden brown.
- Let cool for a couple of minutes before serving.
Serving & Storage Tips
- Serve Warm: Enjoy these straight from the oven with a side of gravy or dipping sauce.
- Make Ahead: Prepare and refrigerate the unbaked crescents overnight, then bake when needed.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in a 350°F oven for about 5 minutes or in the microwave for 20 seconds.
Recipe Variations
- Spicy Kick: Use spicy breakfast sausage or add a pinch of red pepper flakes.
- Cheesy Upgrade: Sprinkle shredded cheddar into the filling.
- Everything Bagel Flavor: Brush the tops with butter and sprinkle with everything bagel seasoning before baking.
Final Thoughts
These Sausage Cream Cheese Crescents are the ultimate comfort food—flaky, cheesy, and packed with flavor! Whether for breakfast, snacks, or party appetizers, they’re always a hit.
Enjoy! 🥐✨
