Introduction
St. Patrick’s Day is a time of joy, tradition, and delicious food. One dessert that embodies the spirit of the holiday is a Brownie Trifle layered with rich chocolate brownies, fluffy whipped cream, and vibrant green pudding. This treat is both visually appealing and irresistibly tasty, making it the perfect addition to any St. Patrick’s Day celebration.
In this comprehensive guide, we will walk through each step of making a St. Patrick’s Day Brownie Trifle, from selecting ingredients to assembling the perfect layers. Whether you are preparing it for a festive gathering or simply indulging in a sweet treat, this recipe will leave everyone impressed.
Ingredients
Brownie Layer
- 1 box of chocolate brownie mix (or homemade brownie batter)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
Green Pudding Layer
- 2 cups cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
- Green food coloring (as needed)
Whipped Cream Layer
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Garnishes (Optional)
- Green sprinkles
- Crushed mint chocolates
- Chocolate shavings
- Mini marshmallows
Step 1: Prepare the Brownies
- Preheat the Oven: Set the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix the Brownie Batter: In a large bowl, combine the brownie mix, eggs, oil, and water. Stir until well incorporated.
- Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool Completely: Once baked, let the brownies cool before cutting them into small bite-sized pieces.
Step 2: Make the Green Pudding
- Whisk the Pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Add Green Food Coloring: Stir in a few drops of green food coloring until the mixture reaches your desired shade of green.
- Chill: Place the pudding in the refrigerator for 10-15 minutes to set properly.
Step 3: Prepare the Whipped Cream
- Whip the Cream: In a large bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
- Sweeten: Add powdered sugar and vanilla extract, then continue beating until stiff peaks form.
- Chill: Refrigerate until ready to use.
Step 4: Assemble the Trifle
- Layer the Brownies: Place a layer of brownie pieces at the bottom of a trifle bowl or individual serving glasses.
- Add Green Pudding: Spoon a generous layer of green pudding over the brownies.
- Top with Whipped Cream: Spread a layer of whipped cream over the pudding.
- Repeat Layers: Continue layering until you reach the top of the bowl.
- Garnish: Sprinkle with green sprinkles, crushed mint chocolates, or chocolate shavings.
Step 5: Chill and Serve
- Refrigerate: Let the trifle set in the refrigerator for 1-2 hours to allow flavors to meld.
- Serve: Scoop into individual cups and enjoy!
Tips for the Best St. Patrick’s Day Brownie Trifle
- Use homemade brownies for an even richer flavor.
- Add Irish cream liqueur to the whipped cream for an adult-friendly version.
- Layer in mason jars for a portable and festive treat.
- Incorporate crushed Oreos for added texture.
Conclusion
A St. Patrick’s Day Brownie Trifle is the ultimate dessert to celebrate this festive holiday. It combines decadent chocolate brownies, creamy green pudding, and fluffy whipped cream into one showstopping dish. Whether you’re hosting a party or simply indulging, this recipe will be a crowd-pleaser.
Try it out this St. Patrick’s Day and share the joy of this delicious dessert with friends and family!
