Introduction
Balsamic Strawberry Caprese is a fresh, vibrant twist on the classic Caprese salad. This dish combines sweet, juicy strawberries, creamy mozzarella, fresh basil, and a tangy balsamic glaze for an irresistible flavor combination. Perfect as an appetizer, light lunch, or side dish, this elegant yet simple salad is a must-try for summer gatherings, brunches, or any occasion where you want to impress with minimal effort.
Ingredients
- 1 pint fresh strawberries, hulled and sliced
- 8 oz fresh mozzarella, sliced or torn into bite-sized pieces
- 1/2 cup fresh basil leaves
- 2 tablespoons balsamic glaze (store-bought or homemade)
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup toasted almonds or pine nuts (optional, for added crunch)
Instructions
Step 1: Prepare the Ingredients
- Hull and slice the strawberries into halves or quarters, depending on their size.
- Slice or tear the mozzarella into bite-sized pieces.
- Wash and dry fresh basil leaves, keeping them whole or gently tearing larger leaves.
Step 2: Assemble the Salad
- On a large serving platter, arrange the sliced strawberries and mozzarella pieces.
- Scatter the fresh basil leaves evenly throughout.
- If using nuts, sprinkle toasted almonds or pine nuts on top for extra texture.
Step 3: Dress the Salad
- Drizzle balsamic glaze over the salad, ensuring each bite has a touch of its tangy sweetness.
- Lightly drizzle extra virgin olive oil to enhance the flavors.
- Sprinkle with salt and freshly ground black pepper to taste.
Step 4: Serve and Enjoy
- Serve immediately as a light appetizer, refreshing side dish, or even atop toasted baguette slices.
- Pair with grilled chicken, seafood, or a glass of white wine for a complete meal experience.
Tips for the Best Balsamic Strawberry Caprese
- Use ripe, in-season strawberries for the best flavor and natural sweetness.
- Opt for fresh mozzarella, such as buffalo mozzarella or burrata, for a creamier texture.
- Make your own balsamic glaze by reducing balsamic vinegar over low heat until thickened.
- Add a drizzle of honey if your strawberries are a bit tart.
- For extra flavor, try adding a pinch of red pepper flakes for a slight kick.
Storage and Make-Ahead Tips
- Best served fresh, but can be stored in the refrigerator for up to 24 hours.
- Keep the components separate and assemble just before serving to maintain freshness.
Conclusion
Balsamic Strawberry Caprese is a delightful fusion of sweet, savory, and tangy flavors that elevates a traditional favorite. Whether you’re making it for a summer picnic, dinner party, or just a quick snack, this easy and elegant dish is sure to impress. Enjoy!
