Balsamic Strawberry Caprese

Balsamic Strawberry Caprese

Introduction

Balsamic Strawberry Caprese is a fresh, vibrant twist on the classic Caprese salad. This dish combines sweet, juicy strawberries, creamy mozzarella, fresh basil, and a tangy balsamic glaze for an irresistible flavor combination. Perfect as an appetizer, light lunch, or side dish, this elegant yet simple salad is a must-try for summer gatherings, brunches, or any occasion where you want to impress with minimal effort.

Ingredients

  • 1 pint fresh strawberries, hulled and sliced
  • 8 oz fresh mozzarella, sliced or torn into bite-sized pieces
  • 1/2 cup fresh basil leaves
  • 2 tablespoons balsamic glaze (store-bought or homemade)
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup toasted almonds or pine nuts (optional, for added crunch)

Instructions

Step 1: Prepare the Ingredients

  1. Hull and slice the strawberries into halves or quarters, depending on their size.
  2. Slice or tear the mozzarella into bite-sized pieces.
  3. Wash and dry fresh basil leaves, keeping them whole or gently tearing larger leaves.

Step 2: Assemble the Salad

  1. On a large serving platter, arrange the sliced strawberries and mozzarella pieces.
  2. Scatter the fresh basil leaves evenly throughout.
  3. If using nuts, sprinkle toasted almonds or pine nuts on top for extra texture.

Step 3: Dress the Salad

  1. Drizzle balsamic glaze over the salad, ensuring each bite has a touch of its tangy sweetness.
  2. Lightly drizzle extra virgin olive oil to enhance the flavors.
  3. Sprinkle with salt and freshly ground black pepper to taste.

Step 4: Serve and Enjoy

  1. Serve immediately as a light appetizer, refreshing side dish, or even atop toasted baguette slices.
  2. Pair with grilled chicken, seafood, or a glass of white wine for a complete meal experience.

Tips for the Best Balsamic Strawberry Caprese

  • Use ripe, in-season strawberries for the best flavor and natural sweetness.
  • Opt for fresh mozzarella, such as buffalo mozzarella or burrata, for a creamier texture.
  • Make your own balsamic glaze by reducing balsamic vinegar over low heat until thickened.
  • Add a drizzle of honey if your strawberries are a bit tart.
  • For extra flavor, try adding a pinch of red pepper flakes for a slight kick.

Storage and Make-Ahead Tips

  • Best served fresh, but can be stored in the refrigerator for up to 24 hours.
  • Keep the components separate and assemble just before serving to maintain freshness.

Conclusion

Balsamic Strawberry Caprese is a delightful fusion of sweet, savory, and tangy flavors that elevates a traditional favorite. Whether you’re making it for a summer picnic, dinner party, or just a quick snack, this easy and elegant dish is sure to impress. Enjoy!

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