Butter Swim Biscuits

Introduction

Butter Swim Biscuits are a rich, buttery, and incredibly easy-to-make biscuit recipe. Unlike traditional biscuits that require rolling and cutting, these biscuits are baked in a pool of melted butter, giving them an irresistibly golden and crispy crust with a soft, fluffy interior. Perfect for breakfast, brunch, or as a side for dinner, these biscuits are sure to become a favorite!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 2 cups buttermilk
• 1/2 cup (1 stick) unsalted butter, melted

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 450°F (232°C).
2. Grease an 8×8-inch or 9×9-inch baking dish (or use a cast-iron skillet for extra crispiness).

Step 2: Prepare the Biscuit Dough

1. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
2. Pour in the buttermilk and stir until just combined. The dough will be sticky and thick.

Step 3: Melt the Butter

1. Pour the melted butter directly into the baking dish.
2. Carefully spread the biscuit dough over the melted butter, making sure to distribute it evenly.

Step 4: Score the Dough

1. Using a butter knife, lightly score the dough into 9-12 squares (this will help with easy cutting after baking).

Step 5: Bake

1. Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are crispy.
2. A toothpick inserted in the center should come out clean.

Step 6: Serve

1. Let the biscuits cool for 5 minutes before slicing along the scored lines.
2. Serve warm with honey, jam, or gravy.

Tips for Perfect Butter Swim Biscuits

• Use cold buttermilk for the best texture.
• Don’t overmix the dough to keep the biscuits light and fluffy.
• For extra flavor, add shredded cheese, garlic powder, or fresh herbs to the dough.
• Want a crispy top? Brush with extra melted butter before serving.

Storage and Reheating

• Store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week.
• Reheat in the oven at 350°F (175°C) for 5-10 minutes to crisp them up.

Conclusion

Butter Swim Biscuits are buttery, soft, and incredibly simple to make. Whether you enjoy them with jam, honey, or a hearty gravy, they’re the perfect addition to any meal. Try them today and enjoy a melt-in-your-mouth biscuit experience!