Introduction
Chicken Potato Rolls are the perfect snack or appetizer for any occasion. They combine tender chicken, creamy mashed potatoes, and a crispy outer shell that creates a satisfying bite. These rolls are packed with flavor and are easy to make at home with simple ingredients. Whether served as a side dish, party snack, or light meal, they are sure to be a crowd-pleaser. This detailed guide will take you through every step of making delicious Chicken Potato Rolls, ensuring that your final dish is crispy on the outside, soft on the inside, and bursting with flavor.
Ingredients
To make Chicken Potato Rolls, you will need the following ingredients:
For the Filling:
- 1 cup cooked and shredded chicken
- 2 medium potatoes, boiled and mashed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 cup shredded mozzarella cheese (optional for extra flavor)
For the Coating:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Frying:
- 1 1/2 cups vegetable oil (for deep frying)
Equipment Needed
- Large mixing bowl
- Potato masher
- Deep frying pan or air fryer
- Whisk
- Three shallow bowls for coating
- Slotted spoon
- Paper towels (for draining excess oil)
Step-by-Step Instructions
Step 1: Prepare the Filling
- In a large mixing bowl, combine the shredded chicken and mashed potatoes.
- Add salt, black pepper, garlic powder, onion powder, and paprika. Mix well to evenly distribute the spices.
- Fold in the chopped parsley and shredded mozzarella cheese (if using) to enhance the flavor.
- Mix until the filling is well combined and holds together. If the mixture is too dry, add a tablespoon of milk or cream to achieve the desired consistency.
Step 2: Shape the Rolls
- Take a small portion of the mixture (about a golf ball size) and roll it between your hands to form a cylinder or oval shape.
- Repeat the process until all the mixture is used up, placing each roll on a tray lined with parchment paper.
- Refrigerate the shaped rolls for 15-20 minutes to help them firm up before coating and frying.
Step 3: Coat the Rolls
- Set up three shallow bowls for the coating process:
- Bowl 1: Add all-purpose flour mixed with salt and pepper.
- Bowl 2: Whisk the eggs until smooth.
- Bowl 3: Add breadcrumbs for a crispy outer layer.
- Take each roll and coat it first in flour, shaking off any excess.
- Dip the roll into the beaten egg, ensuring it is evenly covered.
- Roll it in breadcrumbs, pressing gently to make sure the coating sticks well.
- Place coated rolls on a tray, ready for frying.
Step 4: Fry the Rolls
- Heat vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
- Carefully place a few rolls at a time into the hot oil, making sure not to overcrowd the pan.
- Fry for about 3-4 minutes, turning occasionally, until golden brown and crispy.
- Remove the rolls using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Repeat the process until all the rolls are fried.
Step 5: Alternative Cooking Method – Air Fryer
If you prefer a healthier option, you can cook Chicken Potato Rolls in an air fryer:
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the rolls with cooking oil and arrange them in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
Serving Suggestions
- Serve Chicken Potato Rolls hot with a side of dipping sauces like ranch, ketchup, or garlic mayo.
- Pair them with a fresh salad for a complete meal.
- Serve them as a side dish alongside soup or pasta.
Storage and Reheating Tips
Storing Leftovers
- Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the rolls before frying. Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer-safe bag.
Reheating Instructions
- To reheat, bake the rolls in a preheated oven at 375°F (190°C) for 10 minutes or air fry for 5-7 minutes at the same temperature.
- Avoid microwaving, as it can make the rolls soggy.
Customization and Variations
- Spicy Version: Add 1/2 teaspoon of cayenne pepper to the filling for an extra kick.
- Cheesy Delight: Stuff a small cube of mozzarella cheese in the center of each roll before shaping for a cheesy surprise.
- Vegetarian Option: Replace the chicken with mashed sweet potatoes, mixed vegetables, or paneer for a vegetarian-friendly version.
- Gluten-Free Version: Use gluten-free flour and breadcrumbs to make this recipe gluten-free.
Nutritional Information (Per Serving – Approximate)
- Calories: 220 kcal
- Protein: 9g
- Carbohydrates: 25g
- Fat: 10g
- Fiber: 2g
- Sugar: 1g
- Sodium: 350mg
Conclusion
Chicken Potato Rolls are a delightful and versatile dish that is easy to make and perfect for any occasion. Whether you deep fry or air fry them, the crispy exterior and creamy filling create an irresistible combination. With simple ingredients and step-by-step instructions, anyone can make these delicious rolls at home. Try different variations, pair them with your favorite dipping sauces, and enjoy this flavorful snack with friends and family!
