Classic Noodle Casserole with Crispy Topping

Classic Noodle Casserole with Crispy Topping

Introduction

This Classic Noodle Casserole with Crispy Topping is a comforting, easy-to-make dish that’s perfect for family dinners. Made with tender egg noodles, a creamy sauce, and a golden, crispy topping, it’s a satisfying meal that’s sure to please everyone at the table.

Ingredients

For the Casserole:

  • 12 oz egg noodles
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups cooked chicken or tuna (optional)
  • 1 can (10.5 oz) cream of mushroom or cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme (optional)
  • 1 cup frozen peas or mixed vegetables

For the Crispy Topping:

  • 1 cup crushed Ritz crackers or panko breadcrumbs
  • 2 tablespoons melted butter
  • 1/2 cup grated Parmesan cheese

Instructions

Step 1: Cook the Noodles

  1. Bring a large pot of salted water to a boil.
  2. Cook the egg noodles according to package instructions until al dente.
  3. Drain and set aside.

Step 2: Prepare the Sauce

  1. In a large skillet, melt butter over medium heat.
  2. Add onion and garlic and cook until softened, about 2-3 minutes.
  3. Stir in the cream of mushroom (or chicken) soup, sour cream, and milk until smooth.
  4. Add cheddar cheese, salt, pepper, paprika, and thyme. Stir until the cheese melts.
  5. Mix in the cooked chicken or tuna (if using) and peas or vegetables.

Step 3: Assemble the Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked noodles with the prepared sauce.
  3. Transfer the mixture to a greased 9×13-inch baking dish.

Step 4: Make the Crispy Topping

  1. In a small bowl, mix crushed crackers (or breadcrumbs), melted butter, and Parmesan cheese.
  2. Sprinkle evenly over the casserole.

Step 5: Bake and Serve

  1. Bake for 20-25 minutes or until the topping is golden brown and crispy.
  2. Let sit for 5 minutes before serving.

Tips for Success

  • Add extra cheese: Mix in mozzarella or Swiss cheese for a cheesier casserole.
  • Make it creamy: Stir in a splash of heavy cream for extra richness.
  • Customize the veggies: Try adding carrots, corn, or broccoli for variety.
  • Spice it up: Add a pinch of cayenne pepper for a little heat.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave until warm.
  • Freeze for up to 2 months; thaw overnight before reheating.

Conclusion

This Classic Noodle Casserole with Crispy Topping is the perfect comfort food for busy weeknights or cozy family gatherings. Simple, creamy, and delicious, it’s a dish everyone will love. Enjoy!

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