Introduction
This Classic Noodle Casserole with Crispy Topping is a comforting, easy-to-make dish that’s perfect for family dinners. Made with tender egg noodles, a creamy sauce, and a golden, crispy topping, it’s a satisfying meal that’s sure to please everyone at the table.
Ingredients
For the Casserole:
- 12 oz egg noodles
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken or tuna (optional)
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme (optional)
- 1 cup frozen peas or mixed vegetables
For the Crispy Topping:
- 1 cup crushed Ritz crackers or panko breadcrumbs
- 2 tablespoons melted butter
- 1/2 cup grated Parmesan cheese
Instructions
Step 1: Cook the Noodles
- Bring a large pot of salted water to a boil.
- Cook the egg noodles according to package instructions until al dente.
- Drain and set aside.
Step 2: Prepare the Sauce
- In a large skillet, melt butter over medium heat.
- Add onion and garlic and cook until softened, about 2-3 minutes.
- Stir in the cream of mushroom (or chicken) soup, sour cream, and milk until smooth.
- Add cheddar cheese, salt, pepper, paprika, and thyme. Stir until the cheese melts.
- Mix in the cooked chicken or tuna (if using) and peas or vegetables.
Step 3: Assemble the Casserole
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked noodles with the prepared sauce.
- Transfer the mixture to a greased 9×13-inch baking dish.
Step 4: Make the Crispy Topping
- In a small bowl, mix crushed crackers (or breadcrumbs), melted butter, and Parmesan cheese.
- Sprinkle evenly over the casserole.
Step 5: Bake and Serve
- Bake for 20-25 minutes or until the topping is golden brown and crispy.
- Let sit for 5 minutes before serving.
Tips for Success
- Add extra cheese: Mix in mozzarella or Swiss cheese for a cheesier casserole.
- Make it creamy: Stir in a splash of heavy cream for extra richness.
- Customize the veggies: Try adding carrots, corn, or broccoli for variety.
- Spice it up: Add a pinch of cayenne pepper for a little heat.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave until warm.
- Freeze for up to 2 months; thaw overnight before reheating.
Conclusion
This Classic Noodle Casserole with Crispy Topping is the perfect comfort food for busy weeknights or cozy family gatherings. Simple, creamy, and delicious, it’s a dish everyone will love. Enjoy!
