Crab & Cheese Filled Crescent Rolls

Crab & Cheese Filled Crescent Rolls

Introduction

If you love creamy, cheesy seafood flavors wrapped in golden, flaky pastry, these Crab & Cheese Filled Crescent Rolls are the perfect treat! They’re easy to make, require minimal ingredients, and are always a hit at parties, gatherings, or even as a quick snack.

In this recipe, we’ll be using lump crab meat, cream cheese, and shredded cheese to create a rich, savory filling. Then, we’ll wrap it all in buttery crescent roll dough and bake until golden brown.


Ingredients

For the Filling:

  • 8 oz (1 block) cream cheese, softened
  • 1 cup lump crab meat (fresh, canned, or imitation)
  • ½ cup shredded mozzarella or cheddar cheese
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp smoked paprika (optional)
  • 1 tbsp fresh parsley, chopped (or 1 tsp dried)
  • 1 tbsp green onions, finely chopped
  • Salt and black pepper to taste

For the Crescent Rolls:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 egg, beaten (for egg wash)
  • ½ tsp sesame seeds or everything bagel seasoning (optional, for topping)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Crab & Cheese Filling

  1. In a medium mixing bowl, add the softened cream cheese and mayonnaise. Stir until smooth and creamy.
  2. Add the crab meat, making sure to break up any large chunks.
  3. Stir in the shredded cheese, Dijon mustard, garlic powder, onion powder, smoked paprika, parsley, and green onions.
  4. Season with salt and black pepper to taste. Mix everything well until combined.

Step 3: Prepare the Crescent Roll Dough

  1. Open the can of crescent roll dough and unroll it onto a clean surface.
  2. Separate the dough into triangles, following the perforated lines.

Step 4: Fill and Roll

  1. Place 1 heaping tablespoon of the crab mixture near the wide end of each crescent roll triangle.
  2. Gently roll the dough from the wide end toward the tip, enclosing the filling.
  3. Place the filled rolls seam-side down on the prepared baking sheet.

Step 5: Brush with Egg Wash & Bake

  1. Lightly brush each roll with the beaten egg for a golden, shiny finish.
  2. Sprinkle with sesame seeds or everything bagel seasoning for extra flavor (optional).
  3. Bake in the preheated oven for 12-15 minutes, or until golden brown and flaky.

Step 6: Serve and Enjoy!

Let the crescent rolls cool slightly before serving. Enjoy them warm as they are, or pair them with a dipping sauce like garlic aioli, spicy sriracha mayo, or cocktail sauce.


Storage & Reheating Tips

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm them up in a 350°F (175°C) oven for 5-7 minutes to restore crispiness. Avoid microwaving, as it may make them soggy.
  • Freezing: Freeze unbaked, filled crescent rolls for up to 1 month. When ready to bake, add a few extra minutes to the baking time.

Variations & Substitutions

🔹 Spicy Kick: Add ½ tsp red pepper flakes or 1 tsp hot sauce to the filling.
🔹 Garlic Butter Finish: Brush the baked rolls with melted garlic butter for extra flavor.
🔹 Different Cheeses: Swap mozzarella for Parmesan, Gruyère, or pepper jack for a twist.
🔹 Bacon Addition: Mix in crumbled bacon for extra smokiness.


Why You’ll Love This Recipe

Quick & Easy: Uses pre-made crescent roll dough.
Cheesy & Creamy: The filling is rich and flavorful.
Perfect for Any Occasion: Great for parties, snacks, or a light meal.
Customizable: Adjust flavors to your liking.

Give these Crab & Cheese Filled Crescent Rolls a try today—you won’t be disappointed! 🦀🧀🥐

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