Introduction
If you love creamy, cheesy seafood flavors wrapped in golden, flaky pastry, these Crab & Cheese Filled Crescent Rolls are the perfect treat! They’re easy to make, require minimal ingredients, and are always a hit at parties, gatherings, or even as a quick snack.
In this recipe, we’ll be using lump crab meat, cream cheese, and shredded cheese to create a rich, savory filling. Then, we’ll wrap it all in buttery crescent roll dough and bake until golden brown.
Ingredients
For the Filling:
- 8 oz (1 block) cream cheese, softened
- 1 cup lump crab meat (fresh, canned, or imitation)
- ½ cup shredded mozzarella or cheddar cheese
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika (optional)
- 1 tbsp fresh parsley, chopped (or 1 tsp dried)
- 1 tbsp green onions, finely chopped
- Salt and black pepper to taste
For the Crescent Rolls:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
- ½ tsp sesame seeds or everything bagel seasoning (optional, for topping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Crab & Cheese Filling
- In a medium mixing bowl, add the softened cream cheese and mayonnaise. Stir until smooth and creamy.
- Add the crab meat, making sure to break up any large chunks.
- Stir in the shredded cheese, Dijon mustard, garlic powder, onion powder, smoked paprika, parsley, and green onions.
- Season with salt and black pepper to taste. Mix everything well until combined.
Step 3: Prepare the Crescent Roll Dough
- Open the can of crescent roll dough and unroll it onto a clean surface.
- Separate the dough into triangles, following the perforated lines.
Step 4: Fill and Roll
- Place 1 heaping tablespoon of the crab mixture near the wide end of each crescent roll triangle.
- Gently roll the dough from the wide end toward the tip, enclosing the filling.
- Place the filled rolls seam-side down on the prepared baking sheet.
Step 5: Brush with Egg Wash & Bake
- Lightly brush each roll with the beaten egg for a golden, shiny finish.
- Sprinkle with sesame seeds or everything bagel seasoning for extra flavor (optional).
- Bake in the preheated oven for 12-15 minutes, or until golden brown and flaky.
Step 6: Serve and Enjoy!
Let the crescent rolls cool slightly before serving. Enjoy them warm as they are, or pair them with a dipping sauce like garlic aioli, spicy sriracha mayo, or cocktail sauce.
Storage & Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm them up in a 350°F (175°C) oven for 5-7 minutes to restore crispiness. Avoid microwaving, as it may make them soggy.
- Freezing: Freeze unbaked, filled crescent rolls for up to 1 month. When ready to bake, add a few extra minutes to the baking time.
Variations & Substitutions
🔹 Spicy Kick: Add ½ tsp red pepper flakes or 1 tsp hot sauce to the filling.
🔹 Garlic Butter Finish: Brush the baked rolls with melted garlic butter for extra flavor.
🔹 Different Cheeses: Swap mozzarella for Parmesan, Gruyère, or pepper jack for a twist.
🔹 Bacon Addition: Mix in crumbled bacon for extra smokiness.
Why You’ll Love This Recipe
✔ Quick & Easy: Uses pre-made crescent roll dough.
✔ Cheesy & Creamy: The filling is rich and flavorful.
✔ Perfect for Any Occasion: Great for parties, snacks, or a light meal.
✔ Customizable: Adjust flavors to your liking.
Give these Crab & Cheese Filled Crescent Rolls a try today—you won’t be disappointed! 🦀🧀🥐
