Introduction
This Famous Toll House Copycat Fudge recipe is a perfect recreation of the classic, rich, and creamy fudge that melts in your mouth. Made with simple ingredients and easy steps, this homemade fudge is a delicious treat for holidays, celebrations, or an everyday indulgence. Follow this step-by-step guide to create a perfect batch of chocolatey goodness!
Ingredients
For the Fudge Base:
- 2 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 12 oz semi-sweet chocolate chips (Toll House preferred)
- 1 jar (7 oz) marshmallow creme
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped walnuts (optional)
For Garnishing (Optional):
- Extra chopped walnuts
- Sea salt flakes
- Drizzle of melted chocolate
Instructions
Step 1: Prepare the Ingredients
- Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Measure out all ingredients in advance, as fudge requires quick assembly once heated.
Step 2: Cook the Fudge Mixture
- In a heavy-bottomed saucepan, combine sugar, butter, and evaporated milk.
- Cook over medium heat, stirring constantly until the mixture reaches a rolling boil.
- Continue to boil for 4-5 minutes, stirring frequently, until the mixture reaches 234°F (soft-ball stage) on a candy thermometer.
Step 3: Add the Chocolate and Marshmallow
- Remove the saucepan from heat.
- Quickly stir in chocolate chips, marshmallow creme, vanilla extract, and salt until smooth and well combined.
- Fold in chopped walnuts if using.
Step 4: Set the Fudge
- Pour the mixture into the prepared baking pan, spreading it evenly.
- Sprinkle extra walnuts or sea salt flakes on top if desired.
- Let the fudge cool at room temperature for 2-3 hours or in the refrigerator for faster setting (about 1 hour).
Step 5: Slice and Serve
- Once set, lift the fudge out of the pan using the parchment paper overhang.
- Cut into small squares with a sharp knife.
- Store in an airtight container at room temperature for up to 2 weeks or refrigerate for up to 1 month.
Tips for Success
- Use a candy thermometer to ensure the correct temperature for the perfect fudge texture.
- Avoid grainy fudge by stirring constantly and ensuring sugar is fully dissolved before adding chocolate.
- Let it set completely before cutting to achieve clean, sharp edges.
- Customize it by adding white chocolate chips, peanut butter swirls, or dried fruit.
Variations
- Peanut Butter Fudge: Swirl in 1/2 cup peanut butter before setting.
- Rocky Road Fudge: Add mini marshmallows and almonds for a fun twist.
- Dark Chocolate Fudge: Substitute semi-sweet chips with dark chocolate chips for an intense cocoa flavor.
Conclusion
This Famous Toll House Copycat Fudge delivers a decadent, chocolatey treat that’s perfect for any occasion. With its smooth texture and rich flavor, it’s sure to be a crowd-pleaser. Enjoy this classic homemade fudge with friends, family, or as a personal indulgence!