Famous Toll House Copycat Fudge Recipe

Introduction

This Famous Toll House Copycat Fudge recipe is a perfect recreation of the classic, rich, and creamy fudge that melts in your mouth. Made with simple ingredients and easy steps, this homemade fudge is a delicious treat for holidays, celebrations, or an everyday indulgence. Follow this step-by-step guide to create a perfect batch of chocolatey goodness!

Ingredients

For the Fudge Base:

• 2 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 12 oz semi-sweet chocolate chips (Toll House preferred)
• 1 jar (7 oz) marshmallow creme
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup chopped walnuts (optional)

For Garnishing (Optional):

• Extra chopped walnuts
• Sea salt flakes
• Drizzle of melted chocolate

Instructions

Step 1: Prepare the Ingredients

1. Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Measure out all ingredients in advance, as fudge requires quick assembly once heated.

Step 2: Cook the Fudge Mixture

1. In a heavy-bottomed saucepan, combine sugar, butter, and evaporated milk.
2. Cook over medium heat, stirring constantly until the mixture reaches a rolling boil.
3. Continue to boil for 4-5 minutes, stirring frequently, until the mixture reaches 234°F (soft-ball stage) on a candy thermometer.

Step 3: Add the Chocolate and Marshmallow

1. Remove the saucepan from heat.
2. Quickly stir in chocolate chips, marshmallow creme, vanilla extract, and salt until smooth and well combined.
3. Fold in chopped walnuts if using.

Step 4: Set the Fudge

1. Pour the mixture into the prepared baking pan, spreading it evenly.
2. Sprinkle extra walnuts or sea salt flakes on top if desired.
3. Let the fudge cool at room temperature for 2-3 hours or in the refrigerator for faster setting (about 1 hour).

Step 5: Slice and Serve

1. Once set, lift the fudge out of the pan using the parchment paper overhang.
2. Cut into small squares with a sharp knife.
3. Store in an airtight container at room temperature for up to 2 weeks or refrigerate for up to 1 month.

Tips for Success

• Use a candy thermometer to ensure the correct temperature for the perfect fudge texture.
• Avoid grainy fudge by stirring constantly and ensuring sugar is fully dissolved before adding chocolate.
• Let it set completely before cutting to achieve clean, sharp edges.
• Customize it by adding white chocolate chips, peanut butter swirls, or dried fruit.

Variations

• Peanut Butter Fudge: Swirl in 1/2 cup peanut butter before setting.
• Rocky Road Fudge: Add mini marshmallows and almonds for a fun twist.
• Dark Chocolate Fudge: Substitute semi-sweet chips with dark chocolate chips for an intense cocoa flavor.

Conclusion

This Famous Toll House Copycat Fudge delivers a decadent, chocolatey treat that’s perfect for any occasion. With its smooth texture and rich flavor, it’s sure to be a crowd-pleaser. Enjoy this classic homemade fudge with friends, family, or as a personal indulgence!