Introduction
Garlic Herb Roasted Chicken and Potatoes is a comforting, flavorful dish that’s perfect for a hearty family dinner. With crispy, golden-brown chicken infused with aromatic herbs and roasted alongside tender, garlicky potatoes, this dish is easy to prepare and incredibly satisfying. Whether for a weeknight meal or a special gathering, this one-pan recipe delivers restaurant-quality flavors with minimal effort.
Ingredients
For the Chicken:
- 1 whole chicken (about 4-5 lbs), cut into pieces or 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon fresh lemon juice
- 1 tablespoon butter, melted
For the Potatoes:
- 1 1/2 lbs baby potatoes, halved
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Lightly grease a large baking sheet or roasting pan.
Step 2: Prepare the Chicken
- In a small bowl, mix together olive oil, minced garlic, salt, pepper, paprika, oregano, thyme, rosemary, and lemon juice.
- Rub this mixture all over the chicken pieces, ensuring they are evenly coated.
- Drizzle melted butter over the chicken for extra crispiness.
Step 3: Prepare the Potatoes
- In a separate bowl, toss the halved baby potatoes with olive oil, salt, pepper, garlic powder, paprika, thyme, and rosemary.
- Spread them evenly on the prepared baking sheet.
Step 4: Roast the Chicken and Potatoes
- Arrange the seasoned chicken pieces on top of the potatoes.
- Roast in the preheated oven for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and tender.
- If desired, broil for the last 5 minutes to achieve a crispier skin.
Step 5: Rest and Serve
- Remove the pan from the oven and let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley or extra lemon juice for added freshness.
- Serve hot with a side of steamed vegetables, a fresh salad, or warm dinner rolls.
Tips for the Best Roasted Chicken and Potatoes
- Use bone-in, skin-on chicken for the best flavor and juiciness.
- For extra crispy skin, pat the chicken dry before seasoning.
- Cut the potatoes evenly to ensure they cook at the same rate as the chicken.
- Try adding fresh garlic cloves to the pan for even more flavor.
- For a smoky twist, swap paprika for smoked paprika.
Storage and Reheating
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 15 minutes, or in the microwave for 2 minutes.
- Freeze for up to 3 months and reheat in the oven for best results.
Conclusion
Garlic Herb Roasted Chicken and Potatoes is a simple yet impressive dish that’s bursting with flavor. The combination of crispy chicken, aromatic herbs, and perfectly roasted potatoes makes this a meal the whole family will love. Whether for a cozy night in or a festive gathering, this dish is always a winner. Enjoy!