Garlic Herb Roasted Chicken and Potatoes

Introduction

Garlic Herb Roasted Chicken and Potatoes is a comforting, flavorful dish that’s perfect for a hearty family dinner. With crispy, golden-brown chicken infused with aromatic herbs and roasted alongside tender, garlicky potatoes, this dish is easy to prepare and incredibly satisfying. Whether for a weeknight meal or a special gathering, this one-pan recipe delivers restaurant-quality flavors with minimal effort.

Ingredients

For the Chicken:

• 1 whole chicken (about 4-5 lbs), cut into pieces or 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon fresh lemon juice
• 1 tablespoon butter, melted

For the Potatoes:

• 1 1/2 lbs baby potatoes, halved
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a large baking sheet or roasting pan.

Step 2: Prepare the Chicken

1. In a small bowl, mix together olive oil, minced garlic, salt, pepper, paprika, oregano, thyme, rosemary, and lemon juice.
2. Rub this mixture all over the chicken pieces, ensuring they are evenly coated.
3. Drizzle melted butter over the chicken for extra crispiness.

Step 3: Prepare the Potatoes

1. In a separate bowl, toss the halved baby potatoes with olive oil, salt, pepper, garlic powder, paprika, thyme, and rosemary.
2. Spread them evenly on the prepared baking sheet.

Step 4: Roast the Chicken and Potatoes

1. Arrange the seasoned chicken pieces on top of the potatoes.
2. Roast in the preheated oven for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and tender.
3. If desired, broil for the last 5 minutes to achieve a crispier skin.

Step 5: Rest and Serve

1. Remove the pan from the oven and let the chicken rest for 5 minutes before serving.
2. Garnish with fresh parsley or extra lemon juice for added freshness.
3. Serve hot with a side of steamed vegetables, a fresh salad, or warm dinner rolls.

Tips for the Best Roasted Chicken and Potatoes

• Use bone-in, skin-on chicken for the best flavor and juiciness.
• For extra crispy skin, pat the chicken dry before seasoning.
• Cut the potatoes evenly to ensure they cook at the same rate as the chicken.
• Try adding fresh garlic cloves to the pan for even more flavor.
• For a smoky twist, swap paprika for smoked paprika.

Storage and Reheating

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 15 minutes, or in the microwave for 2 minutes.
• Freeze for up to 3 months and reheat in the oven for best results.

Conclusion

Garlic Herb Roasted Chicken and Potatoes is a simple yet impressive dish that’s bursting with flavor. The combination of crispy chicken, aromatic herbs, and perfectly roasted potatoes makes this a meal the whole family will love. Whether for a cozy night in or a festive gathering, this dish is always a winner. Enjoy!