Introduction
Nothing beats the comforting aroma of apple and cinnamon wafting through the kitchen. This homemade apple cinnamon swirl loaf is a delightful blend of soft, moist bread infused with sweet apples and a cinnamon-sugar swirl. It’s perfect for breakfast, an afternoon snack, or a cozy dessert. With a tender crumb and a crunchy cinnamon-sugar topping, this loaf is sure to become a household favorite.
Ingredients
For the Loaf:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk (or milk + 1 teaspoon vinegar)
- 1 ½ cups peeled and diced apples (Granny Smith or Honeycrisp work best)
For the Cinnamon Swirl:
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
For the Topping:
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the butter and granulated sugar until light and fluffy. This should take about 2-3 minutes. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: Add Buttermilk and Dry Ingredients
Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined—do not overmix.
Step 5: Fold in Apples
Gently fold in the diced apples, ensuring even distribution throughout the batter.
Step 6: Layer the Cinnamon Swirl
In a small bowl, mix the brown sugar and cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Add the remaining batter on top.
- Sprinkle the rest of the cinnamon-sugar mixture and lightly swirl with a knife for a marbled effect.
Step 7: Add Topping
Combine the granulated sugar and cinnamon for the topping and sprinkle over the loaf.
Step 8: Bake
Place the loaf in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
Step 9: Cool and Serve
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Tips for Success
- Use fresh apples: Fresh, firm apples hold their shape better and add moisture.
- Don’t overmix: Overmixing leads to a dense loaf; mix just until combined.
- Check for doneness: Ovens vary, so start checking around the 50-minute mark.
Variations
- Nutty Twist: Add ½ cup of chopped walnuts or pecans for extra crunch.
- Glazed Option: Drizzle with a simple glaze made of powdered sugar and milk.
- Healthier Version: Swap half the butter for applesauce for a lighter loaf.
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps for up to a week in the fridge.
- Freezing: Wrap in plastic wrap and freeze for up to 3 months.
Conclusion
This homemade apple cinnamon swirl loaf is a cozy, delightful treat packed with warm spices and juicy apples. Whether enjoyed with a cup of coffee in the morning or as a sweet snack, this loaf is a must-try for all baking enthusiasts. Give it a go and bring the comforting taste of cinnamon and apples to your home!
