Homemade Apple Cinnamon Swirl Loaf

Homemade Apple Cinnamon Swirl Loaf

Introduction

Nothing beats the comforting aroma of apple and cinnamon wafting through the kitchen. This homemade apple cinnamon swirl loaf is a delightful blend of soft, moist bread infused with sweet apples and a cinnamon-sugar swirl. It’s perfect for breakfast, an afternoon snack, or a cozy dessert. With a tender crumb and a crunchy cinnamon-sugar topping, this loaf is sure to become a household favorite.

Ingredients

For the Loaf:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup buttermilk (or milk + 1 teaspoon vinegar)
  • 1 ½ cups peeled and diced apples (Granny Smith or Honeycrisp work best)

For the Cinnamon Swirl:

  • ⅓ cup brown sugar
  • 1 teaspoon ground cinnamon

For the Topping:

  • 2 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the butter and granulated sugar until light and fluffy. This should take about 2-3 minutes. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: Add Buttermilk and Dry Ingredients

Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined—do not overmix.

Step 5: Fold in Apples

Gently fold in the diced apples, ensuring even distribution throughout the batter.

Step 6: Layer the Cinnamon Swirl

In a small bowl, mix the brown sugar and cinnamon for the swirl.

  • Pour half of the batter into the prepared loaf pan.
  • Sprinkle half of the cinnamon-sugar mixture over the batter.
  • Add the remaining batter on top.
  • Sprinkle the rest of the cinnamon-sugar mixture and lightly swirl with a knife for a marbled effect.

Step 7: Add Topping

Combine the granulated sugar and cinnamon for the topping and sprinkle over the loaf.

Step 8: Bake

Place the loaf in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.

Step 9: Cool and Serve

Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Tips for Success

  • Use fresh apples: Fresh, firm apples hold their shape better and add moisture.
  • Don’t overmix: Overmixing leads to a dense loaf; mix just until combined.
  • Check for doneness: Ovens vary, so start checking around the 50-minute mark.

Variations

  • Nutty Twist: Add ½ cup of chopped walnuts or pecans for extra crunch.
  • Glazed Option: Drizzle with a simple glaze made of powdered sugar and milk.
  • Healthier Version: Swap half the butter for applesauce for a lighter loaf.

Storage

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigeration: Keeps for up to a week in the fridge.
  • Freezing: Wrap in plastic wrap and freeze for up to 3 months.

Conclusion

This homemade apple cinnamon swirl loaf is a cozy, delightful treat packed with warm spices and juicy apples. Whether enjoyed with a cup of coffee in the morning or as a sweet snack, this loaf is a must-try for all baking enthusiasts. Give it a go and bring the comforting taste of cinnamon and apples to your home!

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