Homemade Ultra-Easy Lemon Cookies

Homemade Lemon Cookies

Ingredients:

  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) unsalted butter, softened
  • 1 large egg
  • 1/4 cup (60ml) fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 1/2 cups (190g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • Powdered sugar for dusting (optional)

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3: Add Wet Ingredients

Mix in the egg, lemon juice, lemon zest, and vanilla extract. Continue mixing until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 5: Form the Dough

Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated. Do not overmix.

Step 6: Shape the Cookies

Use a tablespoon or cookie scoop to form dough balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges turn slightly golden.

Step 8: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Optionally, dust with powdered sugar before serving.

Tips for the Best Lemon Cookies:

  • For an extra lemony kick, increase the lemon zest by an additional teaspoon.
  • Ensure your butter is softened but not melted for the right texture.
  • Store cookies in an airtight container for up to 5 days.
  • These cookies freeze well for up to 3 months.

Enjoy these ultra-easy lemon cookies with a cup of tea or as a light, citrusy treat anytime!

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