Introduction
Chicken patties are a fantastic meal option that can be prepared quickly and enjoyed in various ways. Adding mozzarella to the mix enhances the flavor and texture, creating a deliciously gooey and satisfying bite. This guide will walk you through making irresistible chicken patties with mozzarella, providing step-by-step instructions, useful tips, and serving suggestions.
Ingredients
To prepare these flavorful chicken patties, gather the following ingredients:
- 1 pound ground chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup finely chopped parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional for spice)
- 2 tablespoons olive oil (for frying)
Instructions
1. Prepare the Mixture
- In a large mixing bowl, combine the ground chicken, mozzarella cheese, breadcrumbs, Parmesan cheese, and minced garlic.
- Crack the egg into the mixture and mix well to help bind the ingredients together.
- Add the parsley, salt, black pepper, paprika, onion powder, and red pepper flakes (if using). Mix until everything is well incorporated.
- Cover the bowl with plastic wrap and refrigerate for 15–20 minutes. This helps the mixture firm up, making it easier to shape into patties.
2. Shape the Patties
- Remove the chicken mixture from the refrigerator.
- Take about 1/4 cup of the mixture and roll it into a ball, then flatten slightly to form a patty.
- Repeat until all the mixture is used, forming approximately 8 patties.
3. Cook the Patties
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Place the patties in the skillet, ensuring they are not overcrowded.
- Cook for 4-5 minutes per side, or until golden brown and cooked through.
- If unsure, use a meat thermometer—the internal temperature should reach 165°F (75°C).
- Transfer the cooked patties to a plate lined with paper towels to absorb excess oil.
Serving Suggestions
- As a Main Dish: Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad.
- In a Sandwich: Place the patties inside a toasted bun with lettuce, tomato, and a drizzle of mayonnaise or aioli.
- With Dipping Sauce: Pair with marinara sauce, garlic aioli, or honey mustard for extra flavor.
- Over Pasta: Serve on top of spaghetti with marinara or Alfredo sauce.
Tips for the Best Chicken Patties
- Use fresh ingredients for maximum flavor, especially fresh garlic and herbs.
- Chill the mixture before forming patties to prevent them from falling apart.
- Don’t overcrowd the pan when frying; this ensures even cooking and a crispy texture.
- For an extra crispy crust, coat the patties lightly in flour or additional breadcrumbs before frying.
- For a healthier option, bake the patties at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Variations
- Spicy Chicken Patties: Add an extra teaspoon of red pepper flakes or cayenne pepper.
- Cheesy Surprise: Insert a small cube of mozzarella in the center of each patty for a melty core.
- Herb-Infused Patties: Mix in fresh basil, oregano, or thyme for added aroma.
- Low-Carb Option: Replace breadcrumbs with almond flour or crushed pork rinds.
Storage and Reheating
Refrigeration:
- Store leftover patties in an airtight container in the fridge for up to 3 days.
Freezing:
- Place uncooked patties on a baking sheet, freeze until solid, then transfer to a freezer bag.
- Store for up to 3 months.
- To cook from frozen, thaw in the refrigerator overnight before frying or baking.
Reheating:
- Stovetop: Heat in a skillet over medium heat for 3–4 minutes per side.
- Oven: Bake at 350°F (175°C) for 10 minutes.
- Microwave: Heat for 1–2 minutes, though this may soften the crust.
Conclusion
These Irresistible Chicken Patties with Mozzarella are a perfect addition to your meal rotation. They are flavorful, easy to make, and versatile enough to enjoy in various ways. Whether served as a main dish, a sandwich, or with a dipping sauce, these patties are guaranteed to impress. Try making them today and enjoy a homemade meal packed with cheesy goodness!