Irresistible Chicken Patties with Mozzarella

Introduction

Chicken patties are a fantastic meal option that can be prepared quickly and enjoyed in various ways. Adding mozzarella to the mix enhances the flavor and texture, creating a deliciously gooey and satisfying bite. This guide will walk you through making irresistible chicken patties with mozzarella, providing step-by-step instructions, useful tips, and serving suggestions.

Ingredients

To prepare these flavorful chicken patties, gather the following ingredients:

• 1 pound ground chicken
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs (panko or regular)
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup finely chopped parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional for spice)
• 2 tablespoons olive oil (for frying)

Instructions

1. Prepare the Mixture

1. In a large mixing bowl, combine the ground chicken, mozzarella cheese, breadcrumbs, Parmesan cheese, and minced garlic.
2. Crack the egg into the mixture and mix well to help bind the ingredients together.
3. Add the parsley, salt, black pepper, paprika, onion powder, and red pepper flakes (if using). Mix until everything is well incorporated.
4. Cover the bowl with plastic wrap and refrigerate for 15–20 minutes. This helps the mixture firm up, making it easier to shape into patties.

2. Shape the Patties

1. Remove the chicken mixture from the refrigerator.
2. Take about 1/4 cup of the mixture and roll it into a ball, then flatten slightly to form a patty.
3. Repeat until all the mixture is used, forming approximately 8 patties.

3. Cook the Patties

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Place the patties in the skillet, ensuring they are not overcrowded.
3. Cook for 4-5 minutes per side, or until golden brown and cooked through.
4. If unsure, use a meat thermometer—the internal temperature should reach 165°F (75°C).
5. Transfer the cooked patties to a plate lined with paper towels to absorb excess oil.

Serving Suggestions

• As a Main Dish: Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad.
• In a Sandwich: Place the patties inside a toasted bun with lettuce, tomato, and a drizzle of mayonnaise or aioli.
• With Dipping Sauce: Pair with marinara sauce, garlic aioli, or honey mustard for extra flavor.
• Over Pasta: Serve on top of spaghetti with marinara or Alfredo sauce.

Tips for the Best Chicken Patties

• Use fresh ingredients for maximum flavor, especially fresh garlic and herbs.
• Chill the mixture before forming patties to prevent them from falling apart.
• Don’t overcrowd the pan when frying; this ensures even cooking and a crispy texture.
• For an extra crispy crust, coat the patties lightly in flour or additional breadcrumbs before frying.
• For a healthier option, bake the patties at 375°F (190°C) for 20-25 minutes, flipping halfway through.

Variations

• Spicy Chicken Patties: Add an extra teaspoon of red pepper flakes or cayenne pepper.
• Cheesy Surprise: Insert a small cube of mozzarella in the center of each patty for a melty core.
• Herb-Infused Patties: Mix in fresh basil, oregano, or thyme for added aroma.
• Low-Carb Option: Replace breadcrumbs with almond flour or crushed pork rinds.

Storage and Reheating

Refrigeration:

• Store leftover patties in an airtight container in the fridge for up to 3 days.

Freezing:

• Place uncooked patties on a baking sheet, freeze until solid, then transfer to a freezer bag.
• Store for up to 3 months.
• To cook from frozen, thaw in the refrigerator overnight before frying or baking.

Reheating:

• Stovetop: Heat in a skillet over medium heat for 3–4 minutes per side.
• Oven: Bake at 350°F (175°C) for 10 minutes.
• Microwave: Heat for 1–2 minutes, though this may soften the crust.

Conclusion

These Irresistible Chicken Patties with Mozzarella are a perfect addition to your meal rotation. They are flavorful, easy to make, and versatile enough to enjoy in various ways. Whether served as a main dish, a sandwich, or with a dipping sauce, these patties are guaranteed to impress. Try making them today and enjoy a homemade meal packed with cheesy goodness!