Irresistible Rotel Cream Cheese Sausage Balls

Introduction

Rotel Cream Cheese Sausage Balls are the ultimate appetizer—cheesy, spicy, and packed with flavor. These bite-sized delights combine savory sausage, tangy Rotel tomatoes, rich cream cheese, and sharp cheddar for a snack that’s perfect for game days, parties, or holiday gatherings. Easy to make and even easier to eat, these sausage balls are sure to disappear quickly!

Ingredients

• 1 lb breakfast sausage (mild or spicy)
• 1 (8 oz) block cream cheese, softened
• 1 (10 oz) can Rotel diced tomatoes with green chilies, drained well
• 2 cups shredded cheddar cheese
• 1 1/2 cups Bisquick or self-rising flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional)
• 1/4 teaspoon black pepper

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Ingredients

1. In a large mixing bowl, combine the sausage, cream cheese, and drained Rotel.
2. Add the shredded cheddar cheese and mix well.
3. Stir in Bisquick (or flour), garlic powder, onion powder, smoked paprika, and black pepper.
4. Mix until everything is well incorporated. The dough will be sticky.

Step 3: Form the Sausage Balls

1. Using a small cookie scoop or your hands, roll the mixture into 1-inch balls.
2. Place them on the prepared baking sheet, spacing them about an inch apart.

Step 4: Bake

1. Bake for 22-25 minutes, or until the sausage balls are golden brown and cooked through.
2. Remove from the oven and let them cool for 5 minutes before serving.

Step 5: Serve

1. Serve warm with ranch dressing, honey mustard, or your favorite dipping sauce.
2. Garnish with chopped parsley or green onions for extra flavor.

Tips for Perfect Sausage Balls

• Drain the Rotel well to avoid excess moisture.
• Use a stand mixer for easy mixing.
• For extra crispiness, bake on a wire rack placed over the baking sheet.
• Make ahead: Freeze unbaked sausage balls and bake straight from the freezer at 375°F for 25-30 minutes.

Storage and Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in an oven at 350°F (175°C) for 10 minutes, or in the microwave for 30 seconds.

Conclusion

Rotel Cream Cheese Sausage Balls are savory, cheesy, and packed with just the right amount of spice. Whether served as an appetizer, snack, or even a quick breakfast, these sausage balls are always a hit. Enjoy!