Introduction
Mint Chocolate Chip Snowball Cookies are a delightful twist on the classic snowball cookie. These buttery, melt-in-your-mouth treats are infused with refreshing mint and packed with chocolate chips, making them the perfect holiday dessert or year-round indulgence. With a dusting of powdered sugar, they resemble little snowballs—fun, festive, and irresistibly delicious!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 2-3 drops green food coloring (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Make the Dough
- In a large mixing bowl, beat together the butter and powdered sugar until smooth and creamy.
- Add the vanilla extract, peppermint extract, and green food coloring (if using), and mix until well combined.
- Gradually add in the flour and salt, mixing until a soft dough forms.
- Fold in the mini chocolate chips.
Step 3: Form the Cookies
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Space them about 1 inch apart, as they won’t spread much.
Step 4: Bake
- Bake for 10-12 minutes, or until the bottoms are lightly golden.
- Remove from the oven and let them cool for 5 minutes.
Step 5: Coat in Powdered Sugar
- While the cookies are still warm, roll them in powdered sugar to coat.
- Let them cool completely, then roll again for a thicker coating.
Step 6: Serve and Enjoy
- Serve with hot cocoa, coffee, or milk.
- Store in an airtight container for up to a week.
Tips for Perfect Snowball Cookies
- Use high-quality peppermint extract for the best minty flavor.
- Chill the dough for 15 minutes if it’s too soft to roll.
- For extra crunch, add chopped nuts like pecans or almonds.
- Want a richer chocolate flavor? Use dark chocolate chips instead of mini chips.
Storage and Freezing
- Store in an airtight container at room temperature for up to a week.
- Freeze unbaked dough balls and bake straight from the freezer, adding 1-2 minutes to the baking time.
Conclusion
Mint Chocolate Chip Snowball Cookies are the perfect holiday treat or anytime indulgence. With their buttery texture, refreshing mint flavor, and rich chocolate chips, they’re sure to be a hit at any gathering. Enjoy these festive cookies and share them with loved ones!
