Mousse with Avocado and Smoked Salmon

Introduction

Mousse with avocado and smoked salmon is a refined dish that blends creamy avocado with the rich, smoky flavor of salmon. It is perfect as an appetizer or a light meal, offering a smooth texture and a balance of savory and fresh tastes. This dish is easy to prepare yet elegant enough for special occasions.

Ingredients

For the Mousse:

• 2 ripe avocados
• 200g smoked salmon
• 200g cream cheese
• 100ml heavy cream
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp fresh dill, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

For Garnishing:

• 1 tbsp capers
• 1/2 red onion, finely chopped
• Lemon zest
• Fresh dill sprigs
• Crackers or toasted bread

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Slice the avocados in half, remove the pit, and scoop out the flesh into a mixing bowl.
2. Cut the smoked salmon into small pieces.
3. Finely chop fresh dill and red onion.
4. Measure out all the remaining ingredients to ensure a smooth cooking process.

Step 2: Blend the Ingredients

1. In a food processor, combine the avocado, cream cheese, and lemon juice.
2. Blend until smooth and creamy.
3. Add heavy cream, Dijon mustard, salt, black pepper, garlic powder, and onion powder.
4. Pulse the mixture until well combined.

Step 3: Incorporate the Smoked Salmon

1. Add half of the smoked salmon to the mixture and blend again until fully integrated.
2. Fold in the remaining smoked salmon pieces using a spatula to keep some texture in the mousse.
3. Stir in chopped fresh dill.

Step 4: Chill the Mousse

1. Transfer the mixture into a bowl or individual serving glasses.
2. Cover with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the mousse to set.

Step 5: Serve and Garnish

1. Before serving, garnish with capers, finely chopped red onion, lemon zest, and fresh dill sprigs.
2. Serve chilled with crackers, toasted bread, or cucumber slices.

Tips for the Perfect Mousse

• Use ripe avocados for a smooth and creamy texture.
• Chill the mousse for at least 2 hours for the best consistency.
• Add a touch of spice with a pinch of cayenne pepper if desired.
• For extra creaminess, whip the heavy cream separately before folding it into the mixture.

Variations and Serving Ideas

• Spicy Twist: Add a teaspoon of sriracha or hot sauce for a spicy kick.
• Herb Infusion: Experiment with fresh parsley or chives in place of dill.
• Dairy-Free Option: Use coconut cream instead of heavy cream and replace cream cheese with a dairy-free alternative.
• Pairing Suggestions: Serve with a glass of chilled white wine or champagne for an elegant appetizer.

Conclusion

Mousse with avocado and smoked salmon is a sophisticated yet simple dish to prepare. Its creamy texture, smoky flavor, and refreshing garnishes make it a delightful appetizer for any occasion. Follow these steps to create a dish that is both visually appealing and delicious.