Introduction
If you love pecan pie but want a bite-sized, no-bake version, these Pecan Pie Balls are the perfect treat! With a delicious mix of toasted pecans, brown sugar, graham crackers, and vanilla, they deliver all the flavors of classic pecan pie in an easy, no-bake dessert. Ideal for holiday parties, gift-giving, or a quick sweet fix, these little treats are sure to impress!
Ingredients
For the Pecan Pie Filling:
- 2 cups finely chopped toasted pecans
- 1 cup crushed graham crackers
- 1 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup pure maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Chocolate Coating (Optional):
- 2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or vegetable shortening
- Additional chopped pecans for garnish (optional)
Instructions
Step 1: Prepare the Pecan Mixture
- In a large bowl, combine chopped pecans, crushed graham crackers, brown sugar, cinnamon, and salt.
- Stir in melted butter, maple syrup (or honey), and vanilla extract until the mixture becomes sticky and holds together.
- Cover and refrigerate for 30 minutes to allow the flavors to meld and the mixture to firm up.
Step 2: Shape the Balls
- Using a tablespoon or small cookie scoop, scoop the mixture and roll it into 1-inch balls.
- Place the balls on a parchment-lined baking sheet and refrigerate for at least 1 hour to set.
Step 3: Coat with Chocolate (Optional)
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Using a fork or dipping tool, dip each pecan pie ball into the melted chocolate, ensuring it is fully coated.
- Place back on the parchment paper and sprinkle with chopped pecans before the chocolate hardens.
- Let them set at room temperature or refrigerate for faster results.
Tips for Success
- Toast the pecans beforehand for a richer, nuttier flavor.
- Chill before rolling to make the mixture easier to handle.
- Use high-quality chocolate for the best coating and taste.
Variations
- Caramel Drizzle: Drizzle caramel over the balls for extra sweetness.
- Bourbon Pecan Pie Balls: Add 1 tablespoon bourbon to the mixture for a Southern twist.
- White Chocolate Coating: Swap dark chocolate for white chocolate for a different flavor profile.
Storage
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Freeze for up to 3 months for longer storage.
Conclusion
These Pecan Pie Balls are a quick, easy, and decadent way to enjoy the flavors of pecan pie without the hassle of baking. Perfect for holidays, parties, or simply satisfying a sweet tooth, they are guaranteed to be a hit. Enjoy!
