Pecan Pie Balls Recipe

Pecan Pie Balls

Introduction

If you love pecan pie but want a bite-sized, no-bake version, these Pecan Pie Balls are the perfect treat! With a delicious mix of toasted pecans, brown sugar, graham crackers, and vanilla, they deliver all the flavors of classic pecan pie in an easy, no-bake dessert. Ideal for holiday parties, gift-giving, or a quick sweet fix, these little treats are sure to impress!

Ingredients

For the Pecan Pie Filling:

  • 2 cups finely chopped toasted pecans
  • 1 cup crushed graham crackers
  • 1 cup packed brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/4 cup pure maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the Chocolate Coating (Optional):

  • 2 cups semi-sweet or dark chocolate chips
  • 1 tablespoon coconut oil or vegetable shortening
  • Additional chopped pecans for garnish (optional)

Instructions

Step 1: Prepare the Pecan Mixture

  1. In a large bowl, combine chopped pecans, crushed graham crackers, brown sugar, cinnamon, and salt.
  2. Stir in melted butter, maple syrup (or honey), and vanilla extract until the mixture becomes sticky and holds together.
  3. Cover and refrigerate for 30 minutes to allow the flavors to meld and the mixture to firm up.

Step 2: Shape the Balls

  1. Using a tablespoon or small cookie scoop, scoop the mixture and roll it into 1-inch balls.
  2. Place the balls on a parchment-lined baking sheet and refrigerate for at least 1 hour to set.

Step 3: Coat with Chocolate (Optional)

  1. Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  2. Using a fork or dipping tool, dip each pecan pie ball into the melted chocolate, ensuring it is fully coated.
  3. Place back on the parchment paper and sprinkle with chopped pecans before the chocolate hardens.
  4. Let them set at room temperature or refrigerate for faster results.

Tips for Success

  • Toast the pecans beforehand for a richer, nuttier flavor.
  • Chill before rolling to make the mixture easier to handle.
  • Use high-quality chocolate for the best coating and taste.

Variations

  • Caramel Drizzle: Drizzle caramel over the balls for extra sweetness.
  • Bourbon Pecan Pie Balls: Add 1 tablespoon bourbon to the mixture for a Southern twist.
  • White Chocolate Coating: Swap dark chocolate for white chocolate for a different flavor profile.

Storage

  • Store in an airtight container in the refrigerator for up to 2 weeks.
  • Freeze for up to 3 months for longer storage.

Conclusion

These Pecan Pie Balls are a quick, easy, and decadent way to enjoy the flavors of pecan pie without the hassle of baking. Perfect for holidays, parties, or simply satisfying a sweet tooth, they are guaranteed to be a hit. Enjoy!

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