Southern Fried Salmon Patties

Introduction

Southern Fried Salmon Patties are a classic comfort food with a crispy golden crust and a flavorful, tender interior. Made with canned or fresh salmon, these patties are seasoned to perfection and fried until beautifully golden brown. They make for a quick, budget-friendly meal that pairs perfectly with mashed potatoes, coleslaw, or cornbread.

Ingredients

• 1 (14.75 oz) can of pink salmon (or 2 cups fresh cooked, flaked salmon)
• 1/2 cup breadcrumbs (or crushed crackers)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper (optional)
• 1 large egg, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon Old Bay seasoning (optional, for extra flavor)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 tablespoons mayonnaise
• 2 tablespoons fresh parsley, chopped
• 1/2 cup vegetable oil (for frying)

Instructions

Step 1: Prepare the Salmon Mixture

1. Drain the canned salmon, removing any large bones or skin (if desired). If using fresh salmon, flake it into small pieces.
2. In a large mixing bowl, combine the salmon, breadcrumbs, onion, bell pepper, and seasonings.
3. Add the egg, Worcestershire sauce, Dijon mustard, mayonnaise, and parsley.
4. Mix well until all ingredients are evenly incorporated.

Step 2: Form the Patties

1. Using clean hands or a scoop, divide the mixture into 6-8 equal portions.
2. Shape each portion into a round, flat patty about ½-inch thick.
3. Place the patties on a plate and refrigerate for 15-20 minutes to help them hold their shape while frying.

Step 3: Fry the Salmon Patties

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Once the oil is hot, carefully place the patties in the pan, being careful not to overcrowd.
3. Cook for 3-4 minutes per side, until golden brown and crispy.
4. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

1. Serve warm with a side of coleslaw, tartar sauce, or hot sauce.
2. Garnish with fresh parsley or a squeeze of lemon juice for extra flavor.
3. Pair with buttered cornbread, mashed potatoes, or rice for a complete meal.

Tips for the Best Southern Fried Salmon Patties

• For extra crispiness, coat the patties in a thin layer of panko breadcrumbs before frying.
• If the mixture is too wet, add more breadcrumbs until it holds together.
• For a smoky flavor, use smoked salmon instead of canned or fresh.
• To bake instead of fry, preheat oven to 375°F (190°C) and bake for 15-20 minutes, flipping halfway through.
• To air fry, cook at 375°F for 10-12 minutes, flipping halfway for even crispiness.

Storage and Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat for 2-3 minutes per side to maintain crispiness.
• Freeze uncooked patties by placing them on a baking sheet and freezing until firm, then transferring them to a freezer bag for up to 2 months.

Conclusion

Southern Fried Salmon Patties are an easy, delicious, and nostalgic meal that brings classic Southern flavors to your table. Perfect for a weeknight dinner or a special Sunday meal, these crispy, flavorful patties are sure to be a hit with the whole family! 🐟🍽️