Introduction
Southern Fried Salmon Patties are a classic comfort food with a crispy golden crust and a flavorful, tender interior. Made with canned or fresh salmon, these patties are seasoned to perfection and fried until beautifully golden brown. They make for a quick, budget-friendly meal that pairs perfectly with mashed potatoes, coleslaw, or cornbread.
Ingredients
- 1 (14.75 oz) can of pink salmon (or 2 cups fresh cooked, flaked salmon)
- 1/2 cup breadcrumbs (or crushed crackers)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (optional)
- 1 large egg, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Old Bay seasoning (optional, for extra flavor)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- 2 tablespoons fresh parsley, chopped
- 1/2 cup vegetable oil (for frying)
Instructions
Step 1: Prepare the Salmon Mixture
- Drain the canned salmon, removing any large bones or skin (if desired). If using fresh salmon, flake it into small pieces.
- In a large mixing bowl, combine the salmon, breadcrumbs, onion, bell pepper, and seasonings.
- Add the egg, Worcestershire sauce, Dijon mustard, mayonnaise, and parsley.
- Mix well until all ingredients are evenly incorporated.
Step 2: Form the Patties
- Using clean hands or a scoop, divide the mixture into 6-8 equal portions.
- Shape each portion into a round, flat patty about ½-inch thick.
- Place the patties on a plate and refrigerate for 15-20 minutes to help them hold their shape while frying.
Step 3: Fry the Salmon Patties
- In a large skillet, heat the vegetable oil over medium-high heat.
- Once the oil is hot, carefully place the patties in the pan, being careful not to overcrowd.
- Cook for 3-4 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
- Serve warm with a side of coleslaw, tartar sauce, or hot sauce.
- Garnish with fresh parsley or a squeeze of lemon juice for extra flavor.
- Pair with buttered cornbread, mashed potatoes, or rice for a complete meal.
Tips for the Best Southern Fried Salmon Patties
- For extra crispiness, coat the patties in a thin layer of panko breadcrumbs before frying.
- If the mixture is too wet, add more breadcrumbs until it holds together.
- For a smoky flavor, use smoked salmon instead of canned or fresh.
- To bake instead of fry, preheat oven to 375°F (190°C) and bake for 15-20 minutes, flipping halfway through.
- To air fry, cook at 375°F for 10-12 minutes, flipping halfway for even crispiness.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat for 2-3 minutes per side to maintain crispiness.
- Freeze uncooked patties by placing them on a baking sheet and freezing until firm, then transferring them to a freezer bag for up to 2 months.
Conclusion
Southern Fried Salmon Patties are an easy, delicious, and nostalgic meal that brings classic Southern flavors to your table. Perfect for a weeknight dinner or a special Sunday meal, these crispy, flavorful patties are sure to be a hit with the whole family! 🐟🍽️