Introduction
This bread is a fun fusion of St. Patrick’s Day and Easter traditions! It combines the classic Italian Easter Bread, which is braided and often decorated with colored eggs, with the green and gold colors of St. Patrick’s Day. With a tender, lightly sweet crumb and a festive touch, this bread is perfect for sharing with family and friends.
Ingredients
For the Dough:
- 4 cups (500g) all-purpose flour
- ½ cup (100g) granulated sugar
- 2¼ tsp (1 packet) active dry yeast
- ½ cup (120ml) warm milk (about 110°F/45°C)
- ¼ cup (60ml) warm water
- ¼ cup (60g) unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional, for extra flavor)
For the Decoration:
- 5 dyed eggs (green, gold, or pastel Easter colors)
- 1 egg yolk + 1 tbsp milk (for egg wash)
- Green and gold sprinkles (optional)
Instructions
Step 1: Activate the Yeast
- In a small bowl, mix the warm milk, warm water, and sugar.
- Sprinkle the yeast over the liquid, stir gently, and let it sit for 5–10 minutes until frothy.
Step 2: Prepare the Dough
- In a large mixing bowl, combine flour and salt.
- Make a well in the center and add eggs, vanilla, lemon zest, melted butter, and activated yeast mixture.
- Mix everything together until a sticky dough forms.
Step 3: Knead the Dough
- Transfer the dough to a lightly floured surface and knead for about 8–10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about 1.5 hours, or until doubled in size.
Step 4: Shape the Braided Bread
- Punch down the risen dough and divide it into three equal parts.
- Roll each part into a long rope (about 16 inches long).
- Braid the three ropes together and form them into a circular wreath or a long braided loaf.
- Place the dyed raw eggs gently into the braid (they will cook while baking).
Step 5: Final Rise & Egg Wash
- Cover the shaped dough with a towel and let it rise again for 30–45 minutes.
- Preheat the oven to 350°F (175°C).
- Brush the dough with the egg wash and sprinkle with green and gold sprinkles.
Step 6: Bake & Serve
- Bake for 25–30 minutes, until the bread is golden brown.
- Let cool slightly before serving.
Why You’ll Love This Recipe
✔ Soft, slightly sweet bread with a festive look
✔ Perfect for both St. Patrick’s Day & Easter celebrations
✔ Fun to make with family
✔ Beautiful braided presentation
Final Thoughts
This St. Patrick’s Day Easter Bread is a wonderful way to bring together two celebrations. Whether you’re enjoying it as a breakfast treat or centerpiece at a family gathering, this bread is sure to impress! ☘️🥚🍞
