Strawberry Cheesecake Stuffed Donut Holes

Introduction

Strawberry Cheesecake Stuffed Donut Holes are a delightful combination of crispy fried dough, creamy cheesecake filling, and a burst of fresh strawberry flavor. These bite-sized treats make the perfect indulgence for breakfast, dessert, or special occasions. Whether you’re making them for a party or simply treating yourself, this guide will help you create the ultimate donut experience from scratch.

Ingredients

For the Donut Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 3/4 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour
• Vegetable oil for frying

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup finely diced strawberries

For the Strawberry Glaze:

• 1 cup powdered sugar
• 2 tablespoons strawberry puree (blend fresh strawberries)
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk (adjust for consistency)

For Coating:

• 1/2 cup granulated sugar
• 1 teaspoon cinnamon (optional)

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, whisk together sugar, melted butter, egg, and salt.
3. Add the yeast mixture and gradually mix in the flour until a soft dough forms.
4. Knead the dough for about 8-10 minutes on a lightly floured surface until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Step 2: Make the Cheesecake Filling

1. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Fold in the finely diced strawberries.
3. Transfer the mixture to a piping bag fitted with a small round tip. Refrigerate until ready to use.

Step 3: Shape and Fry the Donuts

1. Punch down the risen dough and roll it out to about 1/2-inch thickness.
2. Use a small round cutter (about 1 1/2 inches in diameter) to cut out donut holes.
3. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
4. Fry the donut holes in batches, about 1-2 minutes per side, until golden brown.
5. Remove them with a slotted spoon and drain on paper towels.
6. While still warm, roll the donut holes in granulated sugar (mixed with cinnamon if desired).

Step 4: Fill the Donut Holes

1. Once the donut holes have slightly cooled, use a small paring knife to create a hole in each.
2. Pipe the cheesecake filling into the center of each donut hole until slightly overflowing.

Step 5: Make and Apply the Glaze

1. In a small bowl, whisk together powdered sugar, strawberry puree, vanilla extract, and milk until smooth.
2. Drizzle or dip the tops of the filled donut holes in the glaze.
3. Let the glaze set for a few minutes before serving.

Serving Suggestions

• Serve warm with a dusting of powdered sugar.
• Pair with coffee or a strawberry milkshake for a delightful treat.
• Garnish with fresh strawberries for extra appeal.

Storage & Reheating

• Store in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days, but bring to room temperature before serving.
• Reheat in the microwave for 10-15 seconds for a warm, fresh taste.

Variations

• Chocolate Strawberry Donut Holes: Add cocoa powder to the dough and chocolate chips to the filling.
• Baked Version: Bake at 375°F (190°C) for 12-15 minutes instead of frying.
• Gluten-Free Option: Use a gluten-free flour blend in place of regular flour.

Troubleshooting Tips

• Dough too sticky? Add a bit more flour while kneading.
• Donuts absorbing too much oil? Ensure the oil is at the correct temperature.
• Filling too runny? Use firmer cream cheese and avoid overmixing strawberries.

Conclusion

Making Strawberry Cheesecake Stuffed Donut Holes from scratch is an easy and rewarding experience. With a crispy exterior, creamy filling, and fresh strawberry glaze, these homemade delights are sure to impress. Try them for your next brunch or special occasion!