Introduction
Strawberry Cheesecake Stuffed Donut Holes are a delightful combination of crispy fried dough, creamy cheesecake filling, and a burst of fresh strawberry flavor. These bite-sized treats make the perfect indulgence for breakfast, dessert, or special occasions. Whether you’re making them for a party or simply treating yourself, this guide will help you create the ultimate donut experience from scratch.
Ingredients
For the Donut Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 3/4 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- Vegetable oil for frying
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup finely diced strawberries
For the Strawberry Glaze:
- 1 cup powdered sugar
- 2 tablespoons strawberry puree (blend fresh strawberries)
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk (adjust for consistency)
For Coating:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon (optional)
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a small bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, whisk together sugar, melted butter, egg, and salt.
- Add the yeast mixture and gradually mix in the flour until a soft dough forms.
- Knead the dough for about 8-10 minutes on a lightly floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
Step 2: Make the Cheesecake Filling
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the finely diced strawberries.
- Transfer the mixture to a piping bag fitted with a small round tip. Refrigerate until ready to use.
Step 3: Shape and Fry the Donuts
- Punch down the risen dough and roll it out to about 1/2-inch thickness.
- Use a small round cutter (about 1 1/2 inches in diameter) to cut out donut holes.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry the donut holes in batches, about 1-2 minutes per side, until golden brown.
- Remove them with a slotted spoon and drain on paper towels.
- While still warm, roll the donut holes in granulated sugar (mixed with cinnamon if desired).
Step 4: Fill the Donut Holes
- Once the donut holes have slightly cooled, use a small paring knife to create a hole in each.
- Pipe the cheesecake filling into the center of each donut hole until slightly overflowing.
Step 5: Make and Apply the Glaze
- In a small bowl, whisk together powdered sugar, strawberry puree, vanilla extract, and milk until smooth.
- Drizzle or dip the tops of the filled donut holes in the glaze.
- Let the glaze set for a few minutes before serving.
Serving Suggestions
- Serve warm with a dusting of powdered sugar.
- Pair with coffee or a strawberry milkshake for a delightful treat.
- Garnish with fresh strawberries for extra appeal.
Storage & Reheating
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days, but bring to room temperature before serving.
- Reheat in the microwave for 10-15 seconds for a warm, fresh taste.
Variations
- Chocolate Strawberry Donut Holes: Add cocoa powder to the dough and chocolate chips to the filling.
- Baked Version: Bake at 375°F (190°C) for 12-15 minutes instead of frying.
- Gluten-Free Option: Use a gluten-free flour blend in place of regular flour.
Troubleshooting Tips
- Dough too sticky? Add a bit more flour while kneading.
- Donuts absorbing too much oil? Ensure the oil is at the correct temperature.
- Filling too runny? Use firmer cream cheese and avoid overmixing strawberries.
Conclusion
Making Strawberry Cheesecake Stuffed Donut Holes from scratch is an easy and rewarding experience. With a crispy exterior, creamy filling, and fresh strawberry glaze, these homemade delights are sure to impress. Try them for your next brunch or special occasion!