Introduction
Peach Cobbler Pound Cake combines the rich, buttery texture of a pound cake with the sweet, spiced flavors of a classic peach cobbler. This dessert is perfect for summer gatherings, holiday feasts, or simply indulging in a homemade treat. With layers of juicy peaches, warm cinnamon, and a dense, moist cake, this recipe will quickly become a favorite. In this guide, we will explore the ingredients, step-by-step instructions, variations, and expert tips to ensure your cake turns out perfectly every time.
Ingredients
For the Peach Cobbler Layer:
- 3 large ripe peaches, peeled and sliced
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter, melted
For the Pound Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preparing the Peaches
- In a medium bowl, combine sliced peaches, brown sugar, cinnamon, nutmeg, vanilla extract, and cornstarch.
- Stir well and let sit for 15 minutes to release juices and allow flavors to meld.
- Melt butter in a saucepan over medium heat, add the peach mixture, and cook for 5 minutes until the peaches are soft and the sauce thickens slightly. Set aside to cool.
Step 2: Making the Pound Cake Batter
- Preheat your oven to 325°F (163°C) and grease a Bundt pan thoroughly.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar together until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Add sour cream and mix until combined.
- Gradually add the dry ingredients, alternating with the milk, mixing just until combined.
Step 3: Assembling the Cake
- Pour half of the pound cake batter into the prepared Bundt pan.
- Spoon the peach mixture over the batter evenly.
- Pour the remaining batter over the peaches and smooth the top with a spatula.
Step 4: Baking
- Bake for 75-85 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 5: Preparing the Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the cooled cake and let set before serving.
Variations
1. Peach Bourbon Pound Cake
- Add 2 tablespoons of bourbon to the peach mixture for a rich depth of flavor.
2. Cinnamon Streusel Topping
- Sprinkle a streusel topping made from 1/2 cup flour, 1/4 cup brown sugar, 1/4 cup butter, and 1 teaspoon cinnamon over the batter before baking.
3. Cream Cheese Filling
- Mix 8 oz cream cheese, 1/4 cup sugar, and 1 egg. Layer between the cake batter for a creamy texture.
Tips for Success
- Use fresh peaches for the best flavor, but canned or frozen peaches can be substituted when out of season.
- Do not overmix the batter to keep the cake tender.
- Let the cake cool completely before glazing to prevent the glaze from melting.
Conclusion
Peach Cobbler Pound Cake is a show-stopping dessert that combines the best of two beloved treats. With its buttery crumb, spiced peaches, and sweet glaze, this cake is a delightful way to enjoy peach season. Try different variations to make it your own, and enjoy every bite of this comforting homemade dessert.
