Introduction
A soft and fluffy sponge cake is the perfect base for various desserts or a delightful treat on its own. This classic sponge cake recipe is light, airy, and moist, making it ideal for birthdays, celebrations, or afternoon tea.
Ingredients
For the Cake:
- 4 large eggs (room temperature)
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cake flour (sifted)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons milk (warm)
- 2 tablespoons unsalted butter (melted and cooled)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 325°F (165°C).
- Line a round 8-inch cake pan with parchment paper and lightly grease the sides.
Step 2: Beat the Eggs and Sugar
- In a large mixing bowl, beat the eggs using an electric mixer on high speed for about 5 minutes until thick and pale.
- Gradually add the sugar while continuing to beat until the mixture is light and fluffy.
- Mix in the vanilla extract.
Step 3: Sift and Fold the Dry Ingredients
- Sift the cake flour, baking powder, and salt together.
- Gently fold the dry ingredients into the egg mixture in batches using a spatula, being careful not to deflate the batter.
Step 4: Incorporate the Milk and Butter
- In a small bowl, mix the warm milk and melted butter.
- Take a small portion of the batter and mix it into the milk-butter mixture.
- Gently fold this mixture back into the main batter until fully combined.
Step 5: Bake the Cake
- Pour the batter into the prepared cake pan and tap it lightly on the counter to remove air bubbles.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Step 6: Serve and Enjoy
- Allow the cake to cool completely before slicing.
- Serve as is, or layer with whipped cream, fruit, or frosting for an extra treat.
Tips for the Best Sponge Cake
- Room Temperature Ingredients: Ensures even mixing and a smooth batter.
- Sift the Flour: This helps keep the cake light and fluffy.
- Don’t Overmix: Fold gently to retain the airy texture.
- Use Cake Flour: It gives the cake a softer texture compared to all-purpose flour.
Conclusion
This soft and fluffy sponge cake is an easy, foolproof recipe perfect for any occasion. Its light texture and delicate sweetness make it a crowd favorite. Try it today and enjoy the ultimate homemade sponge cake!
Would you like additional variations or serving suggestions?
