Brownie Refrigerator Cake

Brownie Refrigerator Cake

Introduction

Brownie Refrigerator Cake is a rich and indulgent dessert that combines fudgy brownies with layers of creamy filling, making it a perfect no-bake or chilled treat. This easy-to-make cake is ideal for parties, holidays, or simply satisfying your chocolate cravings.


Ingredients

For the Brownie Layer:

  • 1 box brownie mix (or homemade brownie batter)
  • Ingredients required for the brownie mix (usually eggs, oil, and water)

For the Cream Layer:

  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese (softened)
  • ½ cup melted chocolate (optional for extra richness)

For the Chocolate Ganache:

  • ½ cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon unsalted butter

Instructions

Step 1: Prepare the Brownie Layer

  1. Preheat oven to 350°F (175°C).
  2. Prepare the brownie batter according to the package or homemade recipe instructions.
  3. Pour the batter into a greased 9×9-inch baking pan and bake as directed.
  4. Let the brownies cool completely before proceeding.

Step 2: Make the Cream Layer

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, beating until combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. (Optional) Add melted chocolate for a richer taste.

Step 3: Assemble the Cake

  1. Cut the cooled brownie into two even layers.
  2. Spread half of the cream mixture over the first brownie layer.
  3. Place the second brownie layer on top and spread the remaining cream mixture evenly.

Step 4: Prepare the Chocolate Ganache

  1. Heat the heavy cream in a small saucepan until hot but not boiling.
  2. Remove from heat and add the chocolate chips and butter.
  3. Stir until smooth and glossy.
  4. Pour the ganache over the assembled cake, spreading evenly.

Step 5: Chill and Serve

  1. Refrigerate the cake for at least 4 hours or overnight to set.
  2. Slice and serve chilled for a creamy, fudgy delight.

Tips & Variations

  • Extra Crunch: Add chopped nuts or crushed cookies between the layers for added texture.
  • Flavor Twist: Use flavored extracts like almond or peppermint in the cream layer.
  • Toppings: Garnish with chocolate shavings, cocoa powder, or caramel drizzle for extra appeal.

Conclusion

Brownie Refrigerator Cake is the ultimate dessert for chocolate lovers. With its fudgy brownie base, creamy filling, and smooth ganache, every bite is pure bliss. Try this easy recipe today and enjoy a refreshing, decadent treat!

Would you like alternative ingredient substitutions or serving suggestions?

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