Paleo Recipes

Classic Clubhouse Sandwich Recipe

The Clubhouse Sandwich, also known as a Club Sandwich, is a timeless favorite featuring layers of toasted bread, crispy bacon, turkey or chicken, fresh lettuce, juicy tomatoes, and creamy mayonnaise. Perfect for a quick lunch or a satisfying meal, this triple-layered sandwich is a must-try!

Ingredients

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For One Sandwich:

3 slices of white or whole wheat bread
2 tablespoons mayonnaise
2 leaves of lettuce
2 slices of tomato
2 slices of turkey or chicken breast
3 slices of crispy bacon
1 slice of cheddar or Swiss cheese (optional)
1 tablespoon butter (for toasting bread)
Salt and pepper to taste
Toothpicks (to hold the sandwich together)

Instructions

Step 1: Toast the Bread

Lightly butter the bread slices on both sides.
Toast them in a skillet over medium heat until golden brown, or use a toaster for an easier method.

Step 2: Cook the Bacon

In a pan, cook the bacon until crispy, then drain on paper towels.
Set aside while you assemble the sandwich.

Step 3: Assemble the First Layer

Spread a thin layer of mayonnaise on one slice of toasted bread.
Add lettuce and sliced turkey or chicken.
Season lightly with salt and pepper.
Place the second slice of bread on top.

Step 4: Assemble the Second Layer

Spread another layer of mayonnaise on the second slice of bread.
Add tomato slices, crispy bacon, and cheese (if using).
Top with another lettuce leaf.
Finish with the third slice of toasted bread.

Step 5: Slice and Serve

Insert toothpicks in the four corners of the sandwich to hold everything together.
Carefully slice the sandwich diagonally into four triangular pieces.
Serve with potato chips, fries, or a side salad.