Introduction
Cornstarch bread is a quick and easy alternative to traditional bread that can be made in a frying pan. This recipe is perfect for those who don’t have an oven or prefer a stovetop method. The result is a light, slightly crispy bread that pairs well with various spreads, soups, or as a standalone snack.
Ingredients
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To make this simple and delicious cornstarch bread, you will need:
- 1 cup cornstarch
- ½ cup all-purpose flour (or gluten-free flour for a gluten-free version)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar (optional for a slightly sweet version)
- ¾ cup milk or water
- 1 egg
- 1 tablespoon melted butter or oil
- 1 teaspoon vinegar or lemon juice (for fluffiness)
- ½ teaspoon vanilla extract (optional for a sweet version)
- 1 tablespoon oil or butter for frying
Instructions
Step 1: Prepare the Batter
- In a mixing bowl, combine cornstarch, flour, baking powder, salt, and sugar (if using).
- In a separate bowl, whisk together the milk, egg, melted butter, and vinegar.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. The consistency should be similar to pancake batter; if it’s too thick, add a little more liquid.
Step 2: Preheat the Frying Pan
- Heat a non-stick or cast-iron frying pan over medium-low heat.
- Add a tablespoon of oil or butter to coat the pan evenly.
Step 3: Cook the Bread
- Pour the batter into the pan, spreading it evenly to form a round shape (about ½-inch thick).
- Cook for 4-5 minutes on one side until bubbles form and the edges start to set.
- Carefully flip the bread using a spatula and cook for another 3-4 minutes until golden brown.
- Press lightly to ensure even cooking and check for doneness by inserting a toothpick in the center; it should come out clean.
Step 4: Serve and Enjoy
- Remove from the pan and let it cool slightly before slicing.
- Serve warm with butter, honey, jam, or as a side with soups and stews.
Variations and Tips
- Savory Version: Add herbs, cheese, or garlic powder to the batter for a flavorful twist.
- Sweet Version: Increase sugar to 2 tablespoons and add cinnamon or nutmeg for a dessert-like bread.
- Dairy-Free Option: Use plant-based milk and substitute butter with coconut oil or olive oil.
- Gluten-Free Alternative: Replace the all-purpose flour with a gluten-free flour blend.
- Even Cooking: Cover the pan with a lid while cooking to ensure the bread rises well and cooks through.
Conclusion
Cornstarch bread made in a frying pan is a quick, easy, and versatile bread option that doesn’t require an oven. With minimal ingredients and simple steps, this recipe is perfect for anyone looking for a fast homemade bread alternative. Try it today and enjoy a delicious, homemade treat in just minutes!
Would you like additional topping ideas or dipping sauce recommendations?
