Introduction
Pineapple Juice Cake is a moist, flavorful dessert infused with the sweet and tangy taste of pineapple. This easy-to-make cake is perfect for any occasion, from family gatherings to casual treats. The pineapple glaze adds an extra layer of deliciousness, making it irresistible.
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 cup pineapple juice (from canned or fresh pineapple)
- ½ cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
For the Pineapple Glaze:
- 1 cup powdered sugar
- ½ cup pineapple juice
- 1 tablespoon melted butter
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan or a 9×13-inch baking dish.
Step 2: Prepare the Batter
- In a large mixing bowl, combine the cake mix, pineapple juice, vegetable oil, eggs, and vanilla extract.
- Beat on medium speed for 2-3 minutes until the batter is smooth and well combined.
Step 3: Bake the Cake
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Step 4: Prepare the Glaze
- In a small bowl, whisk together the powdered sugar, pineapple juice, and melted butter until smooth.
- While the cake is still warm, poke small holes on the top using a skewer or fork.
- Pour the glaze evenly over the cake, allowing it to seep into the holes.
Step 5: Serve and Enjoy
- Let the cake cool completely before slicing.
- Serve as is or with a scoop of vanilla ice cream for an extra treat.
Tips & Variations
- Extra Flavor: Add shredded coconut or chopped pecans to the batter for more texture.
- Lighter Version: Substitute vegetable oil with unsweetened applesauce.
- Cream Cheese Glaze: Swap the pineapple glaze for a cream cheese glaze for a richer taste.
Conclusion
Pineapple Juice Cake is a simple yet delightful dessert that captures the tropical essence of pineapple in every bite. Its moist texture and sweet glaze make it a crowd-pleaser. Try it today and enjoy a slice of paradise!
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