Introduction
Indulge in the nutty, buttery goodness of Pistachio Dream Cookie Bars! These bars are packed with crunchy pistachios, a rich cookie crust, and a luscious creamy layer that makes them an irresistible treat. Perfect for holidays, special occasions, or just a delightful afternoon snack.
Ingredients
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For the Cookie Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
For the Pistachio Filling:
- 1 package (3.4 oz) pistachio instant pudding mix
- 1 cup cold milk
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ½ cup chopped pistachios (for garnish)
- White chocolate shavings (optional)
Instructions
Step 1: Prepare the Cookie Crust
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture firmly into the bottom of the baking dish.
- Bake for 10 minutes, then let it cool completely.
Step 2: Make the Pistachio Filling
- In a mixing bowl, whisk the pistachio pudding mix and cold milk until thickened (about 2 minutes). Set aside.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the pistachio pudding mixture until well combined.
- Spread the filling evenly over the cooled cookie crust.
Step 3: Whip the Topping
- In a clean bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the pistachio filling.
- Sprinkle chopped pistachios and white chocolate shavings on top for garnish.
Step 4: Chill and Serve
- Refrigerate for at least 2 hours, or until set.
- Slice into bars and enjoy!
Tips & Variations
- Make it No-Bake: Skip baking the crust and simply chill it for an hour before adding the filling.
- Add Chocolate: Drizzle melted dark or white chocolate over the top for extra decadence.
- Extra Crunch: Add a layer of crushed pistachios between the crust and filling.
- Storage: Keep in an airtight container in the refrigerator for up to 5 days.
Conclusion
These Pistachio Dream Cookie Bars are a creamy, nutty, and deliciously easy dessert that will be a hit at any gathering. With their perfect blend of textures and flavors, they’re truly a dream come true!
Would you like suggestions for drink pairings or alternative nut options?
