Pistachio Dream Cookie Bars

Introduction

Indulge in the nutty, buttery goodness of Pistachio Dream Cookie Bars! These bars are packed with crunchy pistachios, a rich cookie crust, and a luscious creamy layer that makes them an irresistible treat. Perfect for holidays, special occasions, or just a delightful afternoon snack.

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Ingredients

For the Cookie Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• ¼ cup granulated sugar

For the Pistachio Filling:

• 1 package (3.4 oz) pistachio instant pudding mix
• 1 cup cold milk
• 8 oz cream cheese (softened)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For the Whipped Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• ½ cup chopped pistachios (for garnish)
• White chocolate shavings (optional)

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Instructions

Step 1: Prepare the Cookie Crust

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
3. Press the mixture firmly into the bottom of the baking dish.
4. Bake for 10 minutes, then let it cool completely.

Step 2: Make the Pistachio Filling

1. In a mixing bowl, whisk the pistachio pudding mix and cold milk until thickened (about 2 minutes). Set aside.
2. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
3. Gently fold in the pistachio pudding mixture until well combined.
4. Spread the filling evenly over the cooled cookie crust.

Step 3: Whip the Topping

1. In a clean bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread the whipped cream over the pistachio filling.
3. Sprinkle chopped pistachios and white chocolate shavings on top for garnish.

Step 4: Chill and Serve

1. Refrigerate for at least 2 hours, or until set.
2. Slice into bars and enjoy!

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Tips & Variations

• Make it No-Bake: Skip baking the crust and simply chill it for an hour before adding the filling.
• Add Chocolate: Drizzle melted dark or white chocolate over the top for extra decadence.
• Extra Crunch: Add a layer of crushed pistachios between the crust and filling.
• Storage: Keep in an airtight container in the refrigerator for up to 5 days.

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Conclusion

These Pistachio Dream Cookie Bars are a creamy, nutty, and deliciously easy dessert that will be a hit at any gathering. With their perfect blend of textures and flavors, they’re truly a dream come true!

Would you like suggestions for drink pairings or alternative nut options?