St. Patrick’s Day Chocolate Covered Mint Patties

Introduction

Celebrate St. Patrick’s Day with these delightful homemade Chocolate Covered Mint Patties! These creamy, minty treats are dipped in rich chocolate, making them a festive and delicious addition to your holiday celebration. Easy to make and perfect for gifting or enjoying at home!

Ingredients

For the Mint Filling:

• 2 ½ cups powdered sugar
• 2 tablespoons unsalted butter (softened)
• 2 tablespoons heavy cream
• 1 teaspoon peppermint extract
• ½ teaspoon vanilla extract
• 2-3 drops green food coloring (optional for a festive touch)

For the Chocolate Coating:

• 10 oz semi-sweet or dark chocolate (chopped or chocolate chips)
• 1 teaspoon coconut oil or vegetable shortening (for smooth melting)

For Decoration (Optional):

• Green sprinkles
• White chocolate drizzle
• Edible gold dust

Instructions

Step 1: Make the Mint Filling

1. In a mixing bowl, combine powdered sugar, softened butter, heavy cream, peppermint extract, vanilla extract, and green food coloring.
2. Mix until a smooth dough forms. If the mixture is too dry, add a little more cream; if too sticky, add a bit more powdered sugar.
3. Roll the dough into small balls (about 1-inch in diameter) and flatten them slightly into disc shapes.
4. Place them on a parchment-lined baking sheet and refrigerate for 30-45 minutes until firm.

Step 2: Melt the Chocolate

1. In a microwave-safe bowl, combine chopped chocolate and coconut oil.
2. Microwave in 20-second intervals, stirring after each, until fully melted and smooth.
3. Alternatively, melt the chocolate using a double boiler over low heat.

Step 3: Coat the Mint Patties

1. Using a fork, dip each chilled mint patty into the melted chocolate, ensuring full coverage.
2. Allow excess chocolate to drip off, then place the coated patties back onto the parchment-lined sheet.
3. Decorate with sprinkles, drizzle with white chocolate, or dust with edible gold while the chocolate is still wet.

Step 4: Chill and Serve

1. Refrigerate the patties for about 20 minutes until the chocolate is set.
2. Serve chilled or at room temperature for a melt-in-your-mouth minty delight!

Tips & Variations

• Dairy-Free Option: Use dairy-free butter and coconut cream instead of heavy cream.
• Extra Minty: Increase the peppermint extract for a stronger flavor.
• Chocolate Choices: Try using white or milk chocolate for different variations.
• Storage: Store in an airtight container in the refrigerator for up to two weeks.

Conclusion

These St. Patrick’s Day Chocolate Covered Mint Patties are a fun and festive way to celebrate the holiday. With a refreshing minty center and a luscious chocolate coating, they’re sure to be a hit at any gathering. Enjoy making and sharing these homemade treats!

Would you like any additional variations or serving suggestions?