Introduction
Texas Roadhouse is famous for many things, but one item that stands out above the rest is their soft, buttery rolls served with cinnamon honey butter. These rolls are fluffy, slightly sweet, and irresistibly delicious.
In this guide, we’ll go over how to make these legendary rolls from scratch, including tips to achieve the perfect texture and flavor.
Ingredients for Texas Roadhouse Rolls
For the Rolls:
- 1 cup warm milk (about 110°F or 43°C)
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¼ cup granulated sugar
- 4 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 3 ½ to 4 cups all-purpose flour
For the Cinnamon Honey Butter:
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- ¼ cup honey
- 1 teaspoon ground cinnamon
Step-by-Step Instructions
Step 1: Activate the Yeast
- Warm the milk to about 110°F (43°C). It should be warm but not hot.
- Add the sugar and yeast to the milk, stir gently, and let it sit for 5-10 minutes until it becomes foamy. This indicates the yeast is active.
Step 2: Mix the Dough
- In a large mixing bowl, combine the melted butter, egg, and salt.
- Add the foamy yeast mixture and mix well.
- Gradually add the flour, 1 cup at a time, mixing until a soft dough forms.
Step 3: Knead the Dough
- Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 4: Shape and Second Rise
- Once the dough has doubled, punch it down and roll it out to about ½-inch thickness.
- Cut the dough into 2-inch squares or rectangles using a knife or pizza cutter.
- Place the rolls on a greased baking sheet and let them rise again for 30-40 minutes until they puff up.
Step 5: Bake
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 12-15 minutes or until they turn golden brown.
- Immediately brush the tops with melted butter for a soft, glossy finish.
Making the Cinnamon Honey Butter
- In a small bowl, mix the softened butter, powdered sugar, honey, and cinnamon.
- Whip together until smooth and creamy.
- Serve alongside the warm rolls.
Tips for the Best Texas Roadhouse Rolls
✔ Use fresh yeast – If your yeast doesn’t foam up, it may be expired. Start with a new batch.
✔ Don’t overheat the milk – Too hot, and it will kill the yeast; too cold, and it won’t activate.
✔ Knead well – Kneading develops gluten, which makes the rolls soft and fluffy.
✔ Let them rise sufficiently – Give the dough enough time to rise for light and airy rolls.
✔ Brush with butter – This adds flavor and keeps them soft.
Conclusion
Texas Roadhouse rolls are a staple for any bread lover. Whether you’re making them for a holiday meal, a family gathering, or just to enjoy with dinner, these soft, buttery rolls paired with cinnamon honey butter will be a hit!
Would you like additional variations, such as making them gluten-free or using a bread machine? 😊
