Baked Ham and Cheese Croissants

• 4 large croissants
• 8 slices ham (honey, smoked, or Black Forest)
• 4 slices Swiss cheese (or cheddar, Gruyère, or your favorite cheese)
• 2 tablespoons Dijon mustard (optional)
• 2 tablespoons butter, melted
• 1 teaspoon honey (optional, for a touch of sweetness)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon black pepper

Instructions:

Step 1: Preheat & Prepare

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Assemble the Croissants

1. Slice each croissant in half horizontally.
2. Spread a thin layer of Dijon mustard on the bottom half of each croissant (if using).
3. Layer two slices of ham and one slice of cheese on each croissant.
4. Place the top half of the croissant back on to create a sandwich.

Step 3: Prepare the Butter Glaze

1. In a small bowl, mix melted butter, honey (if using), garlic powder, dried parsley, and black pepper.
2. Brush the butter mixture over the tops of the croissants for extra flavor and a golden, crispy finish.

Step 4: Bake

1. Place the croissants on the prepared baking sheet.
2. Bake for 10-12 minutes, or until the cheese is melted and the tops are golden brown.
3. Let them cool slightly before serving.

Step 5: Serve & Enjoy

• Serve warm with a side of fresh fruit, a simple green salad, or a cup of hot coffee.
• For a gourmet twist, drizzle with a bit of honey or add caramelized onions inside.

Tips:

• Swap out the ham for turkey or roast beef for a different variation.
• Use puff pastry instead of croissants for a flakier texture.
• Add a slice of tomato or a handful of arugula for extra freshness.

Enjoy these Baked Ham and Cheese Croissants as a delicious, quick, and satisfying meal!