A classic Baked Potato is crispy on the outside, fluffy on the inside, and perfect as a side dish or main meal when loaded with your favorite toppings. This simple recipe will help you achieve the perfect baked potato every time!
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions:
Step 1: Preheat & Prepare
- Preheat your oven to 425Β°F (220Β°C).
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat them dry with a paper towel.
Step 2: Season the Potatoes
- Poke each potato several times with a fork to allow steam to escape during baking.
- Rub the potatoes with olive oil or melted butter for a crispy skin.
- Sprinkle with salt, black pepper, and garlic powder if desired.
Step 3: Bake
- Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper.
- Bake for 45-60 minutes, depending on the size of the potatoes, until the skin is crispy and the inside is tender.
- Check for doneness by inserting a fork or knifeβif it slides in easily, theyβre ready.
Step 4: Serve & Enjoy
- Let the potatoes cool for a few minutes before handling.
- Slice open and fluff the insides with a fork.
- Add your favorite toppings such as butter, sour cream, shredded cheese, bacon bits, chives, or a dollop of Greek yogurt.
Tips:
- For extra crispy skin, bake directly on the oven rack and avoid wrapping in foil.
- For faster cooking, microwave the potatoes for 5 minutes before baking.
- Try different seasonings like smoked paprika or Parmesan for added flavor.
Enjoy your Baked Potato with your favorite toppings for a comforting and satisfying dish!
