Banana Bread Brownies

For the Brownies:

• 1 cup (2 medium) ripe bananas, mashed
• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional, for extra flavor)
• 1/2 cup (120ml) sour cream or Greek yogurt
• 1/2 cup (90g) chocolate chips or chopped nuts (optional)

For the Brown Butter Frosting:

• 1/2 cup (115g) unsalted butter
• 2 cups (240g) powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

Step 1: Prepare the Batter

1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch (or 9×9-inch) baking pan with parchment paper.
2. In a large bowl, mix mashed bananas, melted butter, granulated sugar, and brown sugar until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
6. Fold in sour cream (or Greek yogurt) and mix until smooth.
7. Gently fold in chocolate chips or nuts, if using.

Step 2: Bake

1. Pour batter into the prepared baking pan and spread evenly.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow to cool completely before adding frosting.

Step 3: Make the Brown Butter Frosting

1. In a saucepan, melt butter over medium heat, stirring frequently, until it turns golden brown and gives off a nutty aroma (about 3-5 minutes). Remove from heat immediately.
2. Gradually whisk in powdered sugar, milk, vanilla extract, and a pinch of salt until smooth.
3. Pour and spread the frosting over the cooled brownies.

Step 4: Serve

1. Let the frosting set for about 15 minutes before slicing.
2. Cut into squares and enjoy!

Storage Tips

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to 1 week.
• Freezing: Wrap individual squares in plastic wrap and store in a freezer-safe bag for up to 3 months.

Enjoy your Banana Bread Brownies—a perfect blend of moist banana bread and rich, fudgy brownies!