Ingredients
For the Casserole:
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 small head cabbage, chopped
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 cup shredded cheddar cheese
For the Cream Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup grated Parmesan cheese
Instructions
Step 1: Prepare the Beef and Cabbage
- Preheat oven to 375Β°F (190Β°C).
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add diced onions and garlic, cooking until softened (about 3-4 minutes).
- Stir in chopped cabbage, diced tomatoes, salt, black pepper, paprika, oregano, and red pepper flakes (if using). Cook for about 5 minutes until the cabbage starts to soften.
Step 2: Make the Cream Sauce
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for 1 minute until lightly golden.
- Gradually whisk in milk and heavy cream, stirring constantly until thickened.
- Add salt, nutmeg (if using), and Parmesan cheese, stirring until smooth.
Step 3: Assemble the Casserole
- In a greased 9×13-inch baking dish, spread the beef and cabbage mixture evenly.
- Pour the cream sauce over the top, spreading evenly.
- Sprinkle shredded cheddar cheese over the casserole.
Step 4: Bake the Casserole
- Bake uncovered for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for 5 minutes before serving.
Serving Suggestions
- Garnish with fresh parsley or chopped green onions.
- Serve with crusty bread or over rice for a heartier meal.
Storage Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze portions in a sealed container for up to 3 months. Reheat in the oven at 350Β°F (175Β°C) until heated through.
Enjoy your Creamed Cabbage and Ground Beef Casserole!
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