Creamy Parmesan Garlic Beef Bowtie Pasta

For the Pasta:

• 12 oz (340g) bowtie pasta
• 1 tablespoon salt (for boiling water)

For the Beef:

• 1 lb (450g) ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1 tablespoon olive oil

For the Creamy Parmesan Garlic Sauce:

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 1/2 cups (360ml) heavy cream
• 1 cup (100g) grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional for heat)
• 1/2 cup (120ml) pasta water (reserved)

Garnish:

• 1/4 cup (10g) fresh parsley, chopped
• 1/4 cup (50g) Parmesan cheese, for topping

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add bowtie pasta and cook according to package instructions until al dente.
3. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Cook the Beef

1. In a large skillet, heat olive oil over medium-high heat.
2. Add ground beef, breaking it up as it cooks.
3. Season with salt, black pepper, onion powder, and Italian seasoning.
4. Cook until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.

Step 3: Make the Creamy Parmesan Garlic Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant (about 1 minute).
3. Pour in heavy cream, stirring continuously.
4. Stir in Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes.
5. Simmer for 3-5 minutes until the sauce thickens.

Step 4: Combine Everything

1. Add cooked pasta and browned beef to the sauce.
2. Stir to coat everything evenly, adding reserved pasta water as needed for a silky consistency.
3. Simmer for 2 minutes to allow flavors to blend.

Step 5: Serve

1. Garnish with fresh parsley and extra Parmesan cheese.
2. Serve hot and enjoy!

Storage Tips

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of cream or milk to refresh the sauce.
• Freezing: Not recommended, as the creamy sauce may separate.

Conclusion

This Creamy Parmesan Garlic Beef Bowtie Pasta is a comforting and flavorful dish that’s easy to make and sure to impress. Whether it’s a family dinner or a casual get-together, this creamy pasta will be a hit!