Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

For the Wontons:

• 24 wonton wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil, for frying
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon (optional)

For the Garnish:

• Powdered sugar (for dusting)
• Chocolate or strawberry sauce (for drizzling)

Instructions:

Step 1: Prepare the Cheesecake Filling

1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract.
2. Fold in the diced strawberries and mix until well combined.

Step 2: Assemble the Wontons

1. Lay out the wonton wrappers on a clean surface.
2. Place about 1 teaspoon of the cheesecake mixture in the center of each wrapper.
3. Brush the edges with the beaten egg to help seal.
4. Fold into a triangle or desired shape, pressing the edges to seal tightly.

Step 3: Fry the Wonton Bites

1. Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
2. Carefully drop a few wontons at a time into the hot oil.
3. Fry for 1-2 minutes per side or until golden brown.
4. Remove and drain on a paper towel-lined plate.

Step 4: Coat and Serve

1. While still warm, toss the fried wontons in a mixture of granulated sugar and cinnamon (if using).
2. Dust with powdered sugar and drizzle with chocolate or strawberry sauce.
3. Serve immediately and enjoy!

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are crispy, creamy, and bursting with strawberry flavor. A must-try dessert!