If you’re a peanut butter and chocolate lover, this Peanut Butter Cup Dump Cake is the perfect indulgent dessert! It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. The result? A rich, gooey, and utterly delicious cake filled with peanut butter and chocolate flavors.
Ingredients:
- 1 box chocolate cake mix
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 cup milk
- 3 eggs
- 1/2 cup melted butter
- 1 cup peanut butter (creamy or crunchy)
- 1 (14 oz) can sweetened condensed milk
- 1 cup chopped peanut butter cups
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
- 1 teaspoon vanilla extract
Instructions:
Step 1: Preheat & Prepare
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease a 9×13-inch baking dish with nonstick spray.
Step 2: Mix the Cake Batter
- In a large bowl, combine the chocolate cake mix, chocolate pudding mix, milk, eggs, and melted butter.
- Stir until well blended and smooth.
- Pour half of the batter into the prepared baking dish.
Step 3: Add the Peanut Butter Layer
- In a microwave-safe bowl, warm the peanut butter for about 20-30 seconds until slightly melted.
- Drizzle the peanut butter evenly over the cake batter in the dish.
- Pour the sweetened condensed milk on top.
Step 4: Layer and Bake
- Sprinkle half of the chopped peanut butter cups, chocolate chips, and peanut butter chips over the peanut butter layer.
- Pour the remaining cake batter over the top and smooth it out.
- Sprinkle the remaining peanut butter cups, chocolate chips, and peanut butter chips evenly over the top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Step 5: Cool & Serve
- Remove from the oven and let cool for at least 10 minutes.
- Drizzle with additional melted peanut butter if desired.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Enjoy this rich and gooey Peanut Butter Cup Dump Cake, the perfect treat for peanut butter and chocolate lovers!
