Introduction
Enjoy the classic taste of peanut butter eggs without the sugar! These homemade treats are rich, creamy, and coated in smooth chocolate. Perfect for satisfying your sweet tooth while keeping things healthy.
Ingredients
For the Peanut Butter Filling:
- 1 cup (250g) natural peanut butter (unsweetened)
- 1/4 cup (60g) unsalted butter, melted
- 1/3 cup (50g) powdered erythritol or monk fruit sweetener
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup (90g) almond flour
For the Chocolate Coating:
- 1 1/2 cups (270g) sugar-free chocolate chips
- 1 tablespoon coconut oil
Instructions
Step 1: Prepare the Peanut Butter Mixture
- In a bowl, mix peanut butter, melted butter, powdered sweetener, vanilla extract, and salt.
- Stir in almond flour gradually until a dough-like consistency forms.
- Shape the mixture into small egg shapes and place them on a parchment-lined baking sheet.
- Freeze for 20-30 minutes until firm.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, melt sugar-free chocolate chips and coconut oil in 30-second intervals, stirring in between.
- Continue until smooth.
Step 3: Coat the Peanut Butter Eggs
- Dip each peanut butter egg into the melted chocolate using a fork.
- Let excess chocolate drip off before placing back on the parchment paper.
- Repeat for all eggs, then refrigerate until chocolate hardens.
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 2 weeks.
- Freezing: Keep in a freezer-safe bag for up to 3 months. Let thaw before enjoying.
Conclusion
These Sugar-Free Peanut Butter Eggs are a perfect guilt-free treat. Easy to make and packed with flavor, they’ll quickly become a favorite for holidays or everyday snacking!
